23Using your RangeCooktop burnersSome models have a separate trim ring, whichfi ts on the burner head.The burner heads and caps can be removedfor cleaning. Make sure they are absolutely drybefore replacing.The central cooktopA cap, B head, C notch, D base, E electrodeWhen refitting the burner head, make sure thatthe notch lines up with the electrode or hole inthe base. Check that the burner head is leveland that the cap is fitted centrally on the burnerhead.Normal flame appearance Burner not fitted correctlyThe Wok burnersThe Wok burners are a little more complicatedbut they can also be taken apart for cleaning.Wok burnerA inner burner cap, B outer burner capC inner burner head D outer burner headE Wok burner baseWhen reassembling a Wok burner, turn over thelarge base ring and find the ‘D’ shaped area.Turn the head until the ‘D’ matches the one onthe burner base. Turn the head over and place iton the burner base. To fit the small inner burner,fi nd the larger electrode notch in the burner rim.Line this up with the white ignition electrode andplace the inner burner on the large base ring.A electrode notch B ignition electrodeNow fit the two trim rings, making sure that theyare sitting down properly.BroilerThe broiler pan and grid should be washed inhot soapy water. After cooking meats or anyfoods that soil, leave to soak for a few minutesin the sink immediately after use. Stubbornparticles may be removed from the grid by usinga nylon brush.Control Panel and DoorsAvoid using any abrasive cleaners includingcream cleaners, on brushed Stainless Steelsurfaces. For best results use a liquid detergent.The control panel and control knobs should onlybe cleaned with a soft cloth wrung out in cleanhot soapy water. Wipe with a clean dampenedcloth then polish with a dry cloth. The ovendoors should only be cleaned with a soft clothwrung out in clean hot soapy water.