AGA U104001-03 User's Manual & Installation Instructions

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AGA U104001-03 User's Manual & Installation Instructions Manual pdf 22 page image

20Using your RangeMulti-function (Left hand) Oven cooking guideRemember - not all modes will be suitable for all food types. The oven control settings andcooking times given are intended to be used only as a guide. Individual tastes may require thetemperature to be altered to provide a preferred result.Food is cooked at a lower temperature in a convection oven than in a conventional oven. Whenusing recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. Thetemperature in the convection oven is the same thoughout ensuring uniform results.The racks should not be fitted directly one above the other. When cooking on more than onerack always leave at least one runner space between them. Place baking sheets, individualcake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven untilthe oven indicator light goes out.Cooking chart - Fan assisted oven modeFood TempOven RackPosition Approximate Cooking TimeCup cake 340°F 2-4 20 minScone (British) 350°F 2-4 15 minDeep apple pie 350°F 2-4 45 min interchange after 25 minutes according to size.Plate tart 375°F 2-4 45 min interchange After 25 minutes according to size.Fruit cake 8” x 3 1/2 ” 225°F 3 1 hr 45 min - 2 hrPuff pastry 425°F 3 - 5 15-40 mins according to size. Interchange 2/3rds through cooking timeAngel food cake 325°F 3 50 - 60 minutesBrownies 350°F 2-4 25 - 30 min interchange after 15 minutesMuffins 350°F 2-4 25 - 25 min interchange after 15 minutesCookies 350°F 2-4 10 - 15 min interchange after 8 minutesPound cake 350°F 3 40 - 60 minutesFor roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.Ensure meat and poultry is fully cooked before serving