AGA U104001-03 User's Manual & Installation Instructions

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AGA U104001-03 User's Manual & Installation Instructions Manual pdf 13 page image

11Using your Range3. Turn burner control knob to OFF positionwhen finished.You can remove the burner cap and head forcleaning, see page 23.You should wipe the enamel top surface of therange around the cooktop burners as soon aspossible after spills occur.Note:Use of aluminum pans may cause metallicmarking of the grates. This does not affect thedurability of the enamel and may be cleaned offwith a metal polish.The BroilerCAUTION: Accessible parts may be hot whenthe broiler is in use. Young children shouldbe kept away.Remove the pan from the bottom of the broilercompartment.After placing your food on the broiler pan grid, slidethe broiler pan onto the side supports just below theelements. Make sure it is pushed right in and touchesthe backstop.The broiler has two elements that allow either thewhole area of the pan to be heated or just the righthand half.Turn the knob to position 3.For best results preheat for 2 minutes with the broilerpan in position. After placing your food on the broilerpan grid, slide the broiler pan onto the side supports.Adjust the heat to suit by turning the knob.Make sure it is pushed right in and touches theback stop.Never close the broiler door when the broiler is on.The broiler pan grid can be turned over to give twocooking positions.Don’t leave the broiler on for more than a fewmoments, without the broiler pan underneath it.For best results, especially with toast,preheat the broiler with the broiler pan in thecooking position for two minutes before use.The broiler grid can be removed and the foodplaced on it while you are waiting for the broilerto preheat.The broiler pan grid can be turned over togive two cooking positions.You can brown the top of dishes cooked in theoven, under the broiler by placing the dish ontothe base of the broiler pan, which can easilyslide along the fl oor of the broiler cavity.