lancer BEVARIETY MCY-22 Installation And Service Manual

Contents

lancer BEVARIETY MCY-22 Installation And Service Manual Manual pdf 27 page image

27 28-0724/022.6 CLEANINg AND SANITIZINg BEVERAgE COMPONENTS - BAg-IN-BOX SYSTEMS– PERFORM EVERY SIX MONTHSNOTE: Extended lengths of product lines may require more time for flushing and rinsinglines than stated below.1. Disconnect syrup quick disconnect coupling from syrup packages and connectcoupling to a bag valve removed from an empty Bag-in-Box (BIB) package.2. Place syrup inlet line in a clean container filled with clean, potable, roomtemperature water.3. Activate valve until water is dispensed. Flush and rinse line and fittings for aminimum of 60 seconds to remove all traces of residual product.4. Following the instructions as described in 2.2 above, mix appropriate amount ofcleaning solution in a clean container. Place syrup inlet line in container filled withcleaning solution.5. Activate valve and draw cleaning solution through lines for a minimum of sixtyseconds. This will ensure line is flushed and filled with cleaning solution. Allow lineto stand for at least 30 minutes.6. Place syrup inlet line in a clean container filled with clean, potable, water at atemperature of 90° to 110°F.7. Activate valve to flush and rinse line and fittings for a minimum of sixty seconds toremove all traces of cleaning solution. Continue rinsing until testing withphenolpthalein shows that the rinse water is free of residual detergent.8. Following the instructions as described in 2.2 above, mix appropriate amount ofsanitizing solution in a clean container. Place syrup inlet line in container filled withsanitizing solution.9. Activate valve and draw sanitizing solution through line for a minimum of 60seconds. This will ensure line is flushed and filled with sanitizing solution. Allow lineto stand for at least 30 minutes.10. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line tosyrup package. Ready unit for operation.11. Draw drinks to refill lines and to flush the chlorine sanitizing solution from thedispenser. NOTE: Please note that a fresh water rinse cannot follow sanitization ofequipment. Purge only with the end use product until there is no after taste in theproduct. This is an NSF requirement.12. Test dispenser in normal manner for proper operation. Taste dispensed product toensure there is no off-taste. If off-taste is found, additional flushing of syrup systemmay be required.13. Repeat cleaning, rinsing, and sanitizing procedures for each valve and circuit.