25 28-0724/02permanent damage to the unit. Rinsing must be thorough, using clean, potablewater at a temperature of 90 to 110° F. Note: Extended lengths of product lines mayrequire that an additional volume of cleaning solution be prepared.2. Sanitizing solutions should be prepared in accordance with the manufacturer’swritten recommendations and safety guidelines. The solution must provide 200parts per million (PPM) available chlorine. A minimum of five gallons of sanitizingsolution should be prepared. Any sanitizing solution may be used as long as it isprepared in accordance with the manufacturer’s written recommendations andsafety guidelines, and provides 200 parts per million (PPM) available chlorine.Sanitizing solution is to be purged from line and equipment by flushing with productonly until there is no after taste. Do not rinse with water. Note: Please note that afresh water rinse cannot follow sanitization of equipment. Purge only with the enduse product until there is no after taste in the product. This is an NSF requirement.Extended lengths of product lines may require that an additional volume of sanitizingsolution be prepared.3. Other Cleaning Supplies:• Clean cloth towels• Bucket• Small brush (PN 22-0017) - included with installation kit• Extra nozzle• Sanitary gloves2.3 DAILY CLEANINgUsing cleaning solution, clean top cover and all exterior stainless steel surfaces. Clean exteriorof dispensing valves and ice chute. Remove cup rest. Clean drip tray and cup rest, and replacecup rest. Wipe clean all splash areas using a damp cloth soaked in cleaning solution.1. Carefully remove the nozzle housings by turning counterclockwise and pulling downfrom the nozzle body.2. Wash the nozzle housings in warm soapy water and rinse with clean warm water.3. Wet a clean cloth in warm soapy water.4. While the nozzle housing is removed, wipe down the perimeter and end of thenozzle body.5. With a clean cloth, remove any soapy residue on the nozzle body.6. Make certain that the nozzle housing rubber seal is not torn or otherwise damaged.If necessary, replace with Lancer PN 05-2699.7. Wet the inner surface of the nozzle housing with water and reinstall the nozzlehousing by sliding it over the nozzle body and turning clockwise to lock in position.2.4 ICE CHUTE CLEANINgIt is recommended to perform this procedure monthly, or more often if desired. Use thecleaning solution described above. An alternate solution of one part water to one part vinegarmay be used to remove water spots and calcium deposits.1. Turn off power to the dispenser.2. Remove merchandiser.3. Unhook the spring from the upper ice chute by pulling up and out.4. Remove the lower chute by carefully spreading apart the arms of the lower chute.