GE ZET3038 Owner's Manual

Also see for TRIVECTION ZET3038: Technical service guide Dimensions and installation information Installation instructions Installation instructions Service guide

GE ZET3038 Owner's Manual Manual pdf 8 page image

IntroductionTrivection ™ Wall OvenThe Monogram oven with Trivection™ technology is a microwave-assist wall oven designed to cook foodup to five times faster than a traditional oven. This oven gives the user the flexibility to cook food intraditional cooking modes (bake or broil), convection modes (convection bake and convection roast)or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that willguide you through oven operations.Bake Baking is cooking with heated air. The upper andlower elements cycle back and forth to heat the airand maintain temperature. Used for traditionalbaking and roasting. Best for delicate items.Broil Heat is provided by the upper element to broilyour food. May be used with the oven door openor closed.ConvectionBake—Multi andSingle RackHeat is provided by the element in the back of theoven, along with the upper and lower elements.The air is circulated with a reversing fan system.The fan will change directions to provide optimalevenness and browning. The Multi Rack option isideal for evenly baking foods when using morethan one rack. The 1 Rack option, used for onerack of food, cooks food faster than BAKE mode.ConvectionRoastHeat is provided by the upper element andcirculated with the reversing fan system. The fanwill change directions to provide optimal evennessand browning. Good for roasting large tender cutsof meat or poultry, uncovered. Roasts foods up to25% faster.Speed Bake Heat is provided by the three elements andmicrowave. The exact combination of elementsis automatically determined by the food categoryselected. Air is circulated with the reversing fansystem described above. Ideal for baking androasting foods up to five times faster.Speed Broil Heat is provided by the upper element andmicrowave. Air is circulated with the reversing fansystem described above. Oven door must beclosed. Ideal for broiling foods to medium to welldone doneness levels two times faster thantraditional broil.8