GE ZET3038 Owner's Manual

Also see for TRIVECTION ZET3038: Technical service guide Dimensions and installation information Installation instructions Installation instructions Service guide

GE ZET3038 Owner's Manual Manual pdf 40 page image

40Before You Call For Service…Trivection ™ Wall OvenSave time& money!Review thetroubleshooting tipson the followingpages first and youmay not need tocall for service.PROBLEM POSSIBLE CAUSEFOOD DOES NOT • Oven controls improperly set. See Using the Trivection™ Oven section.SPEED BAKE • Rack position is incorrect or the rack is not level. See Using thePROPERLY Trivection ™ Oven section.• Incorrect use of cookware and/or aluminum foil. Cookware ofimproper size being used. See the Using the Trivection™ Oven section.• Door not closed. Close door completely.• Very delicate item. Use traditional bake.• Food not to desired doneness. Cook times will vary due to recipeand pan variations. Check food when prompted and add additionaltime with More Time if needed.• Sauce on food gets too brown. Apply sauce later in cooking cycle.• Meat cooked too long. Remove from oven sooner and allow to stand.Meat temperature will continue to rise.• Food put in too early. Place food in the oven once the oven ispreheated and the display shows “PUT FOOD IN OVEN”.TEMPERATURE • Don’t use a meat thermometer in oven while speedcooking. TakeREADING ON MEAT the temperature of the meat after removing it from the oven.THERMOMETERSEEMS INACCURATEFOOD DOES NOT • Oven controls improperly set. See Using the Trivection ™ Oven section.SPEED BROIL • Improper rack position being used. See the Broiling Guide.PROPERLY • Cookware not suited to broiling. Use the broiling pan and grid thatcame with your oven.• Door not closed. Close door completely.• Food overcooked. Remove from oven sooner and allow to stand.Food temperatures will continue to rise.• Food undercooked. Speed broil for additional time using More Time.• Meat is too done in center. Use traditional broil for very thin steaksor for foods where a rare to medium rare doneness is desired.• Food put in too early. Place food in the oven once the oven ispreheated and the display shows “PUT FOOD IN OVEN”.COOK TIME DOESN’T • Oven controls improperly set. See Using the Trivection ™ Oven section.COUNTDOWN WHILE • Door is not closed completely. Close door completely.SPEEDCOOKING • START not selected. Press START once food is placed in the oven.ARCING BETWEEN • Improper spacing between metal surfaces and/or aluminum foil.METAL SURFACES See Using the Trivection ™ Oven section.IN OVEN WHILESPEEDCOOKINGOR DEFROSTINGDISPLAY SHOWS • Wiring from house to oven is incorrect. Contact installer or qualified“MISWIRED electrician to check house wiring to oven.DETECTED”OPTION NOT SEEN • Option may be listed on the next screen. Select MORE to seeON THE DISPLAY additional items.SCREENHOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven throughthe vent located above the door. This is normal.