GE JGS905 Owner's Manual

Also see for Profile JGS905: Dimensions and installation information Installation instructions Owner's manual Installation instructions

GE JGS905 Owner's Manual Manual pdf 12 page image

12Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsAluminum FoilYou can use aluminum foil to line thebroiler pan and broiler grid. However,you must mold the foil tightly to the gridand cut slits in it just like the grid.Without the slits, the foil will prevent fatand meat juices from draining into thebroiler pan. The juices could becomehot enough to catch on fire. If youdo not cut the slits, you are essentiallyfrying, not broiling.Do not use aluminum foil on the bottom ofthe oven.Never entirely cover a rack withaluminum foil. This will disturb the heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowerrack several inches below the food.Cut slits in the foil just like the grid.Preheating and Pan PlacementPreheat the oven if the recipe calls for it.Preheating is necessary for good resultswhen baking cakes, cookies, pastry andbreads.To preheat, set the oven at the correct temperature.The control will beep when the oven is preheatedand the display will show your set temperature.The preheat time will vary depending on thetemperature setting.Baking results will be better if bakingpans are centered in the oven as muchas possible. If baking with more than onepan, place the pans so each has at least 1″(2.5 cm) to 11⁄2″ (3.8 cm) of air spacearound it.Do not place foods directly on theoven floor.Oven MoistureAs your oven heats up, the temperaturechange of the air in the oven may causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues toheat up.Using the oven.