AGA APRO30DFSS User Manual

AGA APRO30DFSS User Manual Manual pdf 15 page image

114. Cooking TableThe oven control settings and cooking times given in the table below are intended to be used AS AGUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.Food is cooked at lower temperature in a convection oven than in a conventional oven. When usingrecipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by 5-10 minutes.The temperature in the convection oven does not vary with height in the oven so you can use any rack.ArtNo.050-0005US - Cooking table - electric & fanFoodMeatBeef (no bone)LambPorkPoultryChickenTurkeyDuckCasseroleFishFilletWholeCake & dessertVery rich fruit - Christmas,wedding, etc.Fruit 7” tinFruit 9“ tinMadeira 7” tinCup cakesSconesDeep apple piePlate tartFruit cake 8” x 3.5”Puff pastryAngel food cakeBrowniesMuffinsCookiesPound cakesBreadApproximate Cooking Time30-35 minutes per 1lb +30-35 minutes.20-25 minutes per 1lb +20-25 minutes.30-35 minutes per 1lb +30-35 minutes.25-30 minutes per 1lb +25-30 minutes.35-40 minutes per 1lb +35-40 minutes.25-30 minutes per 1lb +25-30 minutes.20-25 minutes per 1lb +20-25 minutes.15-20 minutes per 1lb +15-20 minutes.20 minutes per 1lb +20 minutes.15 minutes per 1lb +15 minutes.25-30 minutes per 1lb.20 minutes per 1lb.2-4 hours according to recipe.15-20 minutes.15-20 minutes per 1lb.45-50 minutes per 1lb of mixture.2-2½ hours.Up to 3½ hours.80-90 minutes.15-25 minutes.10-15 minutes.45 minutes; interchange after 25 minutes.45 minutes; interchange after 25 minutes.1 hour 45 minutes - 2 hours.15-40 minutes according to size; interchange2/3rds through the cooking time.50-60 minutes25-30 minutes; interchange after 15 minutes.25-30 minutes; interchange after 15 minutes.10-15 minutes; interchange after 15 minutes.40-60 minutes.20-30 minutes.Temperature°F (°C)300 (150)375 (190)300 (150)375 (190)300 (150)375 (190)300 (150)375 (190)300 (150)375 (190)300 (150)375 (190)300 (150)350 (180)350 (180)275 (140)275 (140)300 (150)300 (150)325 (165)375 (190)350 (180)350 (180)275 (140)425 (220)325 (165)350 (180)350 (180)350 (180)350 (180)400 (200)Temperature°F (°C)325 (160)400 (200)325 (160)400 (200)325 (160)400 (200)325 (160)400 (200)325 (160)400 (200)325 (160)400 (200)300-325(150-160)375 (190)375 (190)300 (150)300 (150)325 (160)325 (160)350 (175)400 (200)375 (190)375 (190)300 (150)450 (230)350 (175)375 (190)375 (190)375 (190)375 (190)425 (220)ConventionalOvenConvectionOvenRackposition2-32-32-32-32-32-32-32-32-32-32-32-32-333222 or 32 or 3222333322232-3Thoroughly thaw frozen jointsbefore cooking. Meat may beroasted at 425°F (220°C) and thecooking time adjusted accordingly.For stuffed and rolled meats, addapproximately 10 minutes per lb,or cook at 400°F (200°C) for 20minutes then 325°F (160°C) forthe remainder.For stuffed poultry, you could cookat 400°F (200°C) for 20 minutesthen 325°F (160°C) for remainder.Do not forget to include the weightof the stuffing.For fresh or frozen prepackedpoultry, follow instructions on thepack.Thoroughly thaw frozen poultrybefore cooking.Using the conventional oven:when two tier cooking leave atleast one runner space betweenracks.Position the baking tray with thefront edge along the front of theoven rack.ArtNo.050-0001 Gas cooking tableUp to three tiers can be cooked ina convection oven, at the sametime, but make sure to leave atleast one runner space betweeneach rack being cooked on.ArtNo.050-0019 - Albertine SC- Shelf position12345