9AccessoriesThe range is supplied with the following:3 flat racks (Fig. 2.15)2 sets of ladder rack supports (Fig. 2.16)1 broiler pan with grid (Fig. 2.17)Use of the third rack could impact on cooking performance.We recommend that items are rotated between racks, toensure even cooking, when using the third rack.The oven racks are retained when pulled forward but can beeasily removed and refitted.Pull the rack forward until the back of the rack is stopped bythe rack stop. Lift the front of the rack so the stops clear thesupports and then pull forward.To refit the rack, line up the rack with a slot in the side ladders.Lift the front about 15º so the stop in the rack clears the sideladders and push fully back.Oven LightBoth ovens have an oven light. Press the switch on the fasciato turn on the oven lights (Fig. 2.18).If one of the oven lights fail, turn off the range circuit breakerbefore you change the bulb. See the ‘Troubleshooting’ sectionfor details on how to change an oven light bulb.LightFig. 2.15Fig. 2.16Fig. 2.17 Fig. 2.18