10The wire shelves should always be pushed firmly to the backof the oven.n Do not block the vents at the rear of the range whencooking. It is important that the flow of air is notinterrupted.3. Cooking TipsWhen the oven is on, don’t leave the door open for longerthan necessary, otherwise the knobs may get very hot.• Use all oven modes with the door closed.• Never use aluminium foil to cover the oven shelves or toline the base of the oven. The trapped heat may damagethe enamel and cause a fire.• Always leave a ‘fingers width’ between dishes on thesame shelf. This allows the heat to circulate freelyaround them.• To reduce fat splashing when you add vegetables to hotfat around a roast, dry them thoroughly or brush lightlywith cooking oil.• Where dishes may boil and spill over during cooking,place them on a baking tray.