6ArtNo.311-0002 Pan with rimAdjust the flame height to suit by turning the knob counter-clockwise (Fig. 2.3). On this range the low position is beyondhigh, NOT between high and off. The ‘LO’ marks the lowposition. This setting is ideal for simmering.If a burner flame goes out, the burner will detect this, andautomatically relight. However, if there has been a largespill or boil-over, we recommend turning the burner off andcleaning the area, before relighting.If a burner does not ignite within four seconds, turn offthe control knob and leave it for five minutes, beforerelighting it.Make sure flames are under the pans (Fig. 2.4). For safetyreasons, adjust the flames so that they do not extend beyondthe edge of the cooking utensil. Using a lid will help thecontents boil more quickly.Turn pan handles so they don’t extend over the edge of therange or another burner, whilst it is on. Large pans should bespaced well apart.Pans and kettles with concave bases or down-turned baserims should not be used (Fig. 2.5).Simmering aids, such as asbestos or mesh mats, areNOT recommended (Fig. 2.6). They will reduce burnerperformance and could damage the grates.Avoid using unstable or misshapen pans that may tilt easilyand pans with a very small base diameter e.g. milk pans,single egg poachers (Fig. 2.7).Igniting Cooktop Burners without ElectricityIf there is a power failure the cooktop burners can be lit witha match.1. Hold a burning match ½” from the burner head, keepingyour hand as far horizontally away from the burner aspossible.2. Push and turn the burner control knob to HI/lightingposition. As soon as the burner flame lights move yourhand away.3. Turn the burner control knob to the OFF position whenyou have finished using it.ArtNo.311-0001 Right pans gasArtNo.311-0004 Tipping wokArt No. 311-0003 Simmer aidsFig. 2.3Fig. 2.4Fig. 2.5Fig. 2.7Fig. 2.6