Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

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Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 9 page image

16English17When adding extra ingredientsPress this pad when display indicates minutes until ingredient is added, to see how long to wait untilremaining time for baking. (SD-2500 only)Adding extra ingredients to bread or doughBy selecting menu number below, you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.(SD-2501) 03, 06, 14, 17, 19, 25(SD-2500) 03, 06, 13, 16, 18, 23SD-2501 (with raisin nut dispenser) SD-2500 (no raisin nut dispenser)• Follow the recipe for the quantities for each ingredient.Simply place the extraingredients in the dispenser orthe bread pan before startWait until the beeper soundsbefore placing the ingredients inthe bread panDry ingredients,insoluble ingredients Place the extra ingredients in the raisin nutdispenser and set the machine.Moist/viscous ingredients, solubleingredients* Place these ingredients togetherwith the others into the bread pan.Dried fruits  Cut up roughly into approx. 5mm cubes. Sugar-coated ingredients may stick to the raisin nutdispenser and not fall into the bread pan.Fresh fruits, fruits pickled in alcohol Only use quantities as in the recipe, asthe water content of the ingredients willaffect your bread.Nuts  Chop finely. Nuts impair the effect of gluten, so avoid using toomuch.Cheese, chocolate* These ingredients cannot be placed in the raisin nutdispenser as they would stick to it and not fall into thebread pan.Seeds  Using large, hard seeds may scratch the coating ofthe dispenser and bread pan.Herbs  Use up to 1–2 tbsp of dried herbs. For fresh herbs,follow the instructions in the recipe.Bacon, salami  Sometimes oily ingredients may stick to the raisin nutdispenser and not fall into the bread pan.Baking Brioche1 42, 3teaspoons of dry yeast 11 ⁄ 4strong white bread flour, type 550 400 gteaspoons of salt 11 ⁄ 2tablespoons of sugar 4tablespoons of skim milk (dry) 2butter (cut into 2 cm cubes and keep infridge) 50 gwater 180 mLegg (beaten) ;medium 2 (100 g)butter for adding later (cut into 1–2 cmcubes and keep in fridge) 70 gPreparations(P. 14) Cut the butter for adding later for 1–2 cm cubes and keep them in fridge. Set the kneading blade into the bread pan. Place the ingredients in the bread pan in the order listed in the recipe. Set the bread pan into the main unit, and plug the machine into the socket.Select menu ‘11’1 (SD-2500: ‘10’) [Simple way to bake brioche]Add butter with otheringredients at the beginning. Cut the butter into 2 cm cubes and place theminto the bread pan at the same time as the otheringredients. Follow the steps shown on the left. However,when the machine beeps on step 3 to add extrabutter, please leave as it is. Time required for completion is 3 hrs 30 minutes.* When butter is added at the beginning, flavour,texture and rising of bread are a little different fromthe time bread is baked with extra butter added inlater. A ‘Rest’ process will begin immediately afterstarting, followed by ‘Knead’ and ‘Rise’.Start the machine2Time until adding the extra butter or ingredients The start light will come on.Adding additional butter when the beep3 sounds, then press ‘Start’ againComplete placing the additional cubed butter while ‘ ’ is flashing.After the Startpad is pressedDisplay indicates remaining time until completion of the program When adding extra ingreadients such as raisins,add them with the butter. (Use max. 150 g foringredients) Even without pressing the Start pad, kneadingwill continue after 5 min. It does not continuekneading immediately, even if the Start pad ispressed after adding butter or ingredients. Do not add butter after display show remainingtime. (P.35)Press4 ‘Stop’ and remove breadwhen machine beeps 8 times and the bar at ‘End’ flashes The flashing start light will go off.