30English31Compote Recipes[27 Compote] (SD-2501)[25 Compote] (SD-2500)SPICED APPLE COMPOTEselect menu ‘27’ (SD-2500: ‘25’)apples, peeled, cored and diced 1000 gcinnamon stick 1cloves 2lemon, zest only 1lemon juice 2 tbspsugar 100 gwater 75 mLRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1 hour and3 20 minutes on the timer.Stir after cooking is completed.4RED FRUITS COMPOTEselect menu ‘27’ (SD-2500: ‘25’)plums, stone removed and cut in halves 300 gcherries, stone removed 250 gstrawberries, stalk removed 250 ggolden caster sugar 75 gwater 75 mLraspberries (added after cooking) 200 gRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.3 Stir after cooking is completed.4 Add raspberries.5RHUBARB AND GINGER COMPOTEselect menu ‘27’ (SD-2500: ‘25’)rhubarb, cut into 2 cm lengths 700 gorange juice 2 tbspcrystallised ginger, finely chopped 20 gsugar 100 gwater 100 mLRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1 hour and3 40 minutes on the timer.Stir after cooking is completed.4MIXED BERRY COMPOTEselect menu ‘27’ (SD-2500: ‘25’)mixed berriese.g. strawberries, raspberries, blueberries 800 gsugar 75 gwater 2 tbspRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.3 Stir after cooking is completed.4APPLE SAUCEselect menu ‘27’ (SD-2500: ‘25’)bramley apples, peeled, cored and diced 1000 gwater 2 tbspRemove the kneading blade from the bread pan.1 Place the apple in the bread pan. Pour water over2 ingredients.Select menu 27 (SD-2500: 25) and enter 1 hour and3 20 minutes on the timer.Stir after cooking is completed.4PEACH IN VANILLA SYRUPselect menu ‘27’ (SD-2500: ‘25’)peaches, stone removed and cut into 1 ⁄ 8 1000 gsugar 100 gvanilla pod 1 ⁄ 2water 125 mLRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.3 When cooking is complete, remove the peaches with a4 slotted spoon. Carefully pour the syrup over the fruit. Leaveto cool.Before cleaning, unplug your Bread Maker andallow it to cool down. To avoid damaging your Bread Maker... Do not use anything abrasive!(cleansers, scouring pads etc) Do not wash any part of yourBread Maker in the dishwasher! Do not use benzine, thinners, alcohol, or bleach! After rinsing the washable parts, wipe with cloth.Always keep the Bread Maker parts clean and dry.Care & CleaningMeasuring spoon & cupWash with water. Not dishwasher safe• The colour of the inside of the unit may change with use.LidWipe with a damp clothSteam ventWipe with a damp clothBodyWipe with a damp clothTemperature sensor Wipe gently to avoiddamaging the temperaturesensor.Bread pan &kneading bladeRemove any leftover dough, and wash withwater. If difficult to remove the kneading blade, soakin warm water for 5-10 minutes. Do notsubmerge the bread pan in water.