Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

Contents

Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 8 page image

14English15Place the ingredients in the bread pan Set the program and start Remove the breadKneading bladeRemove the bread pan and1 set the kneading blade Twist the bread pan round. Remove the bread pan. Place the kneadingblade firmly into the shaft.Check around the shaftand inside the kneadingblade and ensure thatthey are clean. (P.31)• When baking rye bread, use thespecified kneading blade.(SD-2501 only)• The kneading blade fits loosely into place, but it musttouch the bottom of the bread pan.Place the measured ingredients2 in the bread pan Place the dry yeast at thebottom(so that it does not touch theliquid later). Cover the yeast with all the dryingredients (flour, sugar, salt,etc.).• Flour must be weighed onscales. Pour in the water and any otherliquids. Wipe off any moisture and flourfrom the outside of the breadpan. Place the bread pan insidethe Bread Maker by turning itslightly from right to left. Foldthe handle down. Close the lid.• Don’t open the lid until breadis complete (affects breadquality).Plug the Bread Maker3 into a 230 V socketSelect a bake menu4 (The display shows when menu ‘01’ is selected.) See P. 12 for menu, availability of size and crust. To change the size  To change the crust colour To set the timere.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the nextmorning. Set the timer to ‘9:30’ (9 hours 30 minutes from now).12963129639hr 30minfrom nowCurrent time Ready time• Pressing the pad once will advance the timer by 10 minutes (hold toadvance more quickly).Press ‘Start’5 Estimated time until the selected program is complete When ‘Start’ was pressed at first, menu 01 will start.Turn off the power6 when the bread is ready(machine beeps 8 times and the bar at‘End’ flashes.)Remove the bread7 immediately,Bread panOven gloveallow to cool, for example, on a wire rackUnplug (holding the8 plug) after use If you do not press ‘stop’ and remove thebread from the unit to cool it, the BreadMaker will proceed to keep warm toreduce condensation of steam within theloaf. However, this will accelerate thebrowning of the crust, therefore, uponcompletion of baking, switch off the unit,remove the bread immediately from theunit to cool it. If you leave the bread to cool down inthe breadpan, it will cause condensation.Therefore, cool on a wire rack to ensureoptimum quality of the loaf.Baking bread with added ingredients (P. 16)(SD-2501 only)Clean and drybeforehand Open the dispenser lid. Place the ingredients. Close the lid.Baking Bread Turn to P. 23–24for bread recipes