Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

Contents

Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 15 page image

28English29[16 Basic] (SD-2501)[15 Basic] (SD-2500)TART DOUGH (dough for 2 tarts)select menu ‘16’ (SD-2500: ‘15’)sugar 60 gteaspoons of dry yeast 2pastry flour 500 gmilk 100 mLeggs 3butter 100 gteaspoons of salt 11⁄ 2[18 Whole wheat] (SD-2501)[17 Whole wheat] (SD-2500)WHOLE WHEAT DOUGHselect menu ‘18’ (SD-2500: ‘17’)teaspoons of dry yeast 2tablespoons of sugar 1AVEVE ‘Frans krokant’ flour 250 gAVEVE ‘Boerebruin’ flour 250 gwater 280 mLteaspoons of salt 11⁄ 2MethodDivide the dough into balls of around 50 g. Then allow the dough to rise under a linencloth. Bake for 15-20 minutes at 220°C in a preheated oven.[22 Pizza] (SD-2501)[20 Pizza] (SD-2500)PIZZA DOUGHselect menu ‘22’ (SD-2500: ‘20’)teaspoons of dry yeast 2AVEVE ‘Frans krokant’ flour 500 gwater 290 mLteaspoons of salt 1tablespoons of butter 11⁄ 2MethodRoll out the pizza dough and put it in a pizza mould. Prick the dough with a fork.Spread with tomato sauce and add desired toppings. Bake for 20-25 minutes at220°C in a preheated oven.[15 Bake only] (SD-2501)[14 Bake only] (SD-2500)Select menu 15 (SD-2500: 14). A baking time of 30minutes is shown.Keep pressing ‘timer’ to increase the baking time(in 1 minute increments) up to 1 hour and 30 minutes.RECIPE FOR CAKEselect menu ‘15’ (SD-2500: ‘14’)eggs 3tablespoons of milk 3soft butter 200 g‘ANCO CAKE MIX’ pack 1MethodSelect menu 15 (SD-2500: 14) and enter 1 hour and 10 minutes on the timer.After the beep, remove the bread pan from the Bread Maker and allow to cool. Whenthe bread pan is cool, take out the cake and allow it to cool on a grille.AVEVE Recipes *These recipes are basically for customers in Belgium.For further information, contact AVEVE on 0800/0229210. Jam Recipes[26 Jam] (SD-2501)[24 Jam] (SD-2500)STRAWBERRY JAMselect menu ‘26’ (SD-2500: ‘24’)strawberries, finely chopped 600 gsugar 400 gpowdered pectin 13 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1 hour and3 40 minutes on the timer.BLUEBERRY JAMselect menu ‘26’ (SD-2500: ‘24’)blueberries 700 gsugar 400 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Select menu 26 (SD-2500: 24) and enter 1 hour and2 50 minutes on the timer.APPLE AND BLACKBERRY JAMselect menu ‘26’ (SD-2500: ‘24’)apples, grated or finely chopped 300 gblackberries 400 gsugar 300 gpowdered pectin 6 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1 hour and3 40 minutes on the timer.PEACH MELBAselect menu ‘26’ (SD-2500: ‘24’)peaches, finely chopped 500 graspberries 200 gsugar 300 gpowdered pectin 8 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1 hour and3 40 minutes on the timer.PLUM JAMselect menu ‘26’ (SD-2500: ‘24’)plums, finely chopped 700 gsugar 350 gpowdered pectin 6 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1 hour and3 40 minutes on the timer.FROZEN BERRY JAMselect menu ‘26’ (SD-2500: ‘24’)frozen mixed berries 700 gsugar 400 gpowdered pectin 10 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1 hour and3 40 minutes on the timer.REDCURRANT AND CHILLI JAMselect menu ‘26’ (SD-2500: ‘24’)redcurrants, roughly mashed 300 gmedium red chilli, finely chopped 1-2root ginger, finely grated 4 cmoranges, juice and finely grated zest 2sugar 150 gpowdered pectin 3 gPlace all the ingredients expect sugar and pectin into the1 bread pan.Add the sugar and sprinkle the pectin onto the ingredients in2 the bread pan.Select menu 26 (SD-2500: 24) and enter 1 hour and3 40 minutes on the timer.APRICOT JAMselect menu ‘26’ (SD-2500: ‘24’)apricot, finely chopped 500 gsugar 250 gpowdered pectin 6 gPlace half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1 hour and3 30 minutes on the timer.