Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

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Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 12 page image

22English23Making Compote1 42 3Turn to P. 30 forcompote recipes To cancel/stop oncestarted(hold for more than1 second)Preparations  Prepare the ingredients according to the recipe. (Remove the kneading blade.) Place the ingredients into the bread pan in the following order: fruits → sugar →liquid. Set the bread pan into the main unit, and plug the machine into the socket.Select menu ‘27’1 (SD-2500: ‘25’)  Timer is not available on menu 27 (SD-2500: 25).(The Timer pad only sets the duration of thecooking time.) Follow the recipe for the quantities for eachingredient.• Do not increase or decrease the quantities offruits. It may cause the compote to boil over orscorch.Set the cooking time2Start the machine3Estimated time until the selected program is complete The start light will come on.Press ‘Stop’ and remove compote4 when machine beeps 8 times and the bar at ‘End’ flashes The flashing start light will go off. If the cooking is not complete  Repeat steps 1–3(Additional cooking time can be made up to twice. Each time should bewithin 10–40 minutes. The timer will start again from 1 minute when the unitis hot. Increase the time by pressing the timer pad as required.)Bread RecipesWHITE BREADselect menu ‘01’ or ‘02’M L XLteaspoons of dry yeast(teaspoons for BAKE RAPID option)1(2)1(2)11⁄ 2(2 1 ⁄ 2 )strong white bread flour, type 550 400 g 500 g 600 gteaspoons of salt 11 ⁄ 2 11 ⁄ 2 2tablespoons of sugar 1 11 ⁄ 2 2butter 20 g 30 g 40 gwater 280 mL 350 mL 420 mLWHOLE WHEAT BREADselect menu ‘04’ or ‘05’M L XLteaspoons of dry yeast(teaspoons for BAKE RAPID option)1(11⁄ 2 )1(11 ⁄ 2)11⁄ 4(2)strong whole wheat bread flour 400 g 500 g 600 gteaspoons of salt 11 ⁄ 2 11 ⁄ 2 2tablespoons of sugar 1 11 ⁄ 2 2butter 20 g 30 g 40 gwater 280 mL 350 mL 420 mLWHOLE WHEAT RAISIN BREADselect menu ‘06’M L XLteaspoons of dry yeast 1 1 11⁄ 4strong whole wheat bread flour 400 g 500 g 600 gteaspoons of salt 11 ⁄ 2 11 ⁄ 2 2tablespoons of sugar 1 11 ⁄ 2 2butter 20 g 30 g 40 gwater 280 mL 350 mL 420 mLaddition (place in raisin nut dispenser):raisin 80 g 100 g 120 gFRENCH BREADselect menu ‘08’ (SD-2500: ‘07’)teaspoons of dry yeast 3 ⁄4strong white bread flour, type 550 300 gteaspoons of salt 1butter 20 gwater 220 mLPANNETTONEselect menu ‘11’ (SD-2500: ‘10’)teaspoons of dry yeast 11 ⁄2strong white bread flour,type 550 400 gtablespoons of sugar 4 1 ⁄ 2teaspoons of salt 1butter(cut into 2cm cubes andkeep in fridge) 50 gegg (beaten) ;medium 2 (100 g)milk 200 mLadditional butter(cut into 1-2cm cubes and keepin fridge)70 gorange peel ;chopped finely* 50 gbrown saltana* 50 gdryed black currant* 50 g* : added with additional butterRAISIN BREADselect menu ‘03’M L XLteaspoons of dry yeast 1 1 11⁄ 2strong white bread flour, type 550 400 g 500 g 600 gteaspoons of salt 11⁄ 2 11 ⁄ 2 2tablespoons of sugar 1 11 ⁄ 2 2butter 20 g 30 g 40 gwater 280 mL 350 mL 420 mLaddition (place in raisin nut dispenser):raisin 80 g 100 g 120 gITALIAN BREADselect menu ‘09’ (SD-2500: ‘08’)teaspoons of dry yeast 1strong white bread flour, type 550 400 gteaspoons of salt 11⁄ 2tablespoons of olive oil 11⁄ 2water 260 mLSANDWICH BREADselect menu ‘10’ (SD-2500: ‘09’)teaspoons of dry yeast 1strong white bread flour, type 550 380 gtablespoons of sugar 2butter 30 gwater 250 mLGLUTEN FREE BREADselect menu ‘12’ (SD-2500: ‘11’)water 430 mLtablespoons of oil 1gluten free bread mix 500 gteaspoons of dry yeast 2BASIC BRIOCHEselect menu ‘11’ (SD-2500: ‘10’)teaspoons of dry yeast 11 ⁄4strong white bread flour,type 550 400 gtablespoons of sugar 4tablespoons of dry milk 2teaspoons of salt 1butter (cut into 2cm cubes andkeep in fridge) 50 gegg (beaten) ;medium 2 (100 g)water 180 mLadditional butter(cut into 1-2cm cubes and keepin fridge)70 g