Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

Contents

Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 9 page image

16 17How to UseMaking Dough1 32Turn to P. 30–35 fordough recipes To cancel/stop oncestarted(hold for more than1 second)Preparation(P. 12) Put the kneading blade into the bread pan. Place the ingredients in the bread pan in the order listed in the recipe. Set the bread pan into the main unit, and plug the machine into the socket.(Make sure the start light is off.)Select a dough menu1 [The display shows when menu ‘16’ (SD-2500: ‘15’) is selected.]  Timer is not available on Dough menus[except menu 22 (SD-2500: 20)]. If you would like to add extra ingredients to yourdough, see P. 14.Press Start pad to start the machine2Time until the selected program is complete The start light will come on. For menus other than 22, 26 and 27 (SD-2500:20, 24 and 25), a ‘Rest ’ process will beginimmediately after starting, followed by ‘Knead’and ‘Rise’.Press Stop pad and remove dough3 when machine beeps 8 times and the bar at ‘End’ flashes The flashing start light will go off. Shape the finished dough and allow it to proveuntil doubled in size.Then bake in the oven according to recipe.Making Brioche Dough1 42, 3Turn to P. 35 fordough recipes To cancel/stop oncestarted(hold for more than1 second)Preparation(P. 12) Cut the butter for adding later into 1–2 cm cubes and keep them in fridge. Put the kneading blade into the bread pan. Place the ingredients in the bread pan in the order listed in the recipe. Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)Select menu ‘23’1 (SD-2500: ‘21’) [Simple way to make brioche]Add butter with otheringredients at the beginning. Cut the butter into 2 cm cubes and place theminto the bread pan at the same time as the otheringredients. Follow the steps shown on the left. However,when the machine beeps on step 3 to add extrabutter, please leave as it is. Time required for completion is 1 hr 50 minutes.* When butter is added at the beginning, flavour,texture and rising of bread are a little different fromthe time bread is baked with extra butter added inlater. A ‘Rest’ process will begin immediately afterstarting, followed by ‘Knead’ and ‘Rise’.Press Start pad to start the machine2Time displayed indicating minutes until butter is added The start light will come on.Adding additional butter when the beep3 sounds, then press Start pad againComplete placing the additional cubed butter while ‘ ’ is flashing.After the Startpad is pressedDisplay indicates remaining time until completion of the program When adding extra ingredients such as raisins,add them with the butter. (Use max. 150 g foringredients) Even without pressing the Start pad, kneadingwill continue after 5 min. It does not continuekneading immediately, even if the Start pad ispressed after adding butter or ingredients. Do not add butter after display shows remainingtime. (P. 46)Press Stop pad and remove dough4 when machine beeps 8 times and the bar at ‘End’ flashes The flashing start light will go off. Shape the finished dough and allow it to proveuntil doubled in size.Then bake in the oven according to recipe.