Panasonic SD-2501 Operating Instructions And Recipes

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Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 12 page image

22 23RecipesBread Recipes• For addition of ingredients with*, see the instructions on P.14. • For addition of ingredients with*, see the instructions on P.14.[01 Basic][02 Basic Rapid][03 Basic Raisin](white or brown flour): Timer can be used for recipeswith this symbol (4–13 hours)Turn to P.30–35 fordough recipes[04 Whole wheat][05 Whole wheatRapid][06 Whole wheatRaisin](wholemeal flour): Timer can be used for recipeswith this symbol (5–13 hours)White LoafMenu ‘01’ (4hr-4hr 5min)M L XLYeast 3⁄ 4 tsp 1 tsp 11 ⁄4 tspStrong White Flour 400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11 ⁄2 tsp 2 tspButter 15 g (1 ⁄ 2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄4 tsp 11 ⁄ 2 tspWater 280 mL 350 mL 400 mLRapid White LoafMenu ‘02’ (1hr 55min-2hr)M L XLYeast 1 tsp 11 ⁄ 4 tsp 11 ⁄ 2 tspStrong White Flour 400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g (1 ⁄ 2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11 ⁄ 2 tspWater 280 mL 350 mL 410 mLSpicy Fruit LoafMenu ‘03’ (4hr)MYeast 1 tspStrong White Flour 400 g (14 oz)Sugar 2 tspButter 75 g (3 oz)Salt 1 tspCinnamon 2 tspMixed Spice 1 tspEggs, medium 2Water 100 mLMilk 100 mL*Mixed Dried Fruit 150 g (5 oz)Cider Apple BreadMenu ‘01’ (4hr-4hr 5min)MYeast 1 tspStrong White Flour 500 g (1 lb 2 oz)Apple, grated 1Sugar 1 tspSalt 1 tspGround White pepper 1 ⁄2 tspCider 300 mLRosemary 1 tspApricot and Almond LoafMenu ‘03’ (4hr) (Timer can be used on SD-2501)LYeast 1 tspStrong White Flour 400 g (14 oz)Sugar 11 ⁄ 2 tspButter 25 g (1 oz)Salt 1 tspGround Almonds 50 g (2 oz)Water 280 mL*Dried Apricots, chopped 100 g (4 oz)*Flaked Almonds 50 g (2 oz)Milk LoafMenu ‘01’ (4hr-4hr 5min)M L XLYeast 3 ⁄4 tsp 1 tsp 11⁄ 4 tspStrong White Flour 400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g ( 1 ⁄2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11⁄ 2 tspMilk 290 mL 360 mL 430 mLWheat Germ LoafMenu ‘01’ (4hr-4hr 5min)LYeast 11 ⁄ 4 tspStrong White Flour 500 g (1 lb 2 oz)Sugar 11 ⁄ 2 tspOil 2 tbspSalt 11 ⁄ 4 tspWheat Germ 50 g (2 oz)Water 350 mLOat and Bran LoafMenu ‘01’ (4hr-4hr 5min)LYeast 1 tspStrong White Flour 400 g (14 oz)Sugar 11 ⁄ 2 tspOil 2 tbspSalt 11 ⁄ 4 tspBran 50 g (2 oz)Porridge Oats 50 g (2 oz)Water 350 mLPizza LoafMenu ‘03’-‘Medium’ Crust (4hr)(Timer can be used on SD-2501)MYeast 3 ⁄4 tspStrong White Flour 400 g (14 oz)Sugar 1 tspOil 1 tbspSalt 1 tspOregano Dried 2 tspWater 260 mL*Pepperoni, chopped 75 g (3 oz)*Stuffed Olives, chopped 75 g (3 oz)5 Seeded Bread LoafMenu ‘03’ (4hr) (Timer can be used on SD-2501)M L XLYeast 3 ⁄4 tsp 1 tsp 11⁄ 4 tspStrong White Flour 400 g(14 oz)475 g(1 lb 1 oz)550 g(1 lb 4 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g (1 ⁄2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11⁄ 2 tspSesame Seeds 1 tbsp 11 ⁄2 tbsp 2 tbspPoppy Seeds 1 tbsp 11 ⁄2 tbsp 2 tbspWater 280 mL 330 mL 380 mL*Linseeds 1 tbsp 11 ⁄2 tbsp 2 tbsp*Pumpkin Seeds 1 tbsp 11 ⁄2 tbsp 2 tbsp*Sunflower Seeds 1 tbsp 11 ⁄2 tbsp 2 tbspWholemeal Loaf 100%Menu ‘04’ (5hr)M L XLYeast 3 ⁄4 tsp 1 tsp 11⁄ 2 tspStrong WholemealFlour400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g (1 ⁄2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11⁄ 2 tspWater 300 mL 370 mL 430 mLWholemeal Loaf 70%Menu ‘04’ (5hr)M L XLYeast 3 ⁄4 tsp 1 tsp 11⁄ 2 tspStrong WholemealFlour300 g(11 oz)350 g(12 oz)425 g(15 oz)Strong White Flour 100 g(4 oz)150 g(5 oz)175 g(6 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g (1 ⁄2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11 ⁄ 2 tspWater 300 mL 370 mL 430 mLWholemeal Loaf 50%Menu ‘04’ (5hr)M L XLYeast 3⁄ 4 tsp 1 tsp 11 ⁄ 2 tspStrong WholemealFlour200 g(7 oz)250 g(9 oz)300 g(11 oz)Strong White Flour 200 g(7 oz)250 g(9 oz)300 g(11 oz)Sugar 1 tsp 11⁄ 2 tsp 2 tspButter 15 g ( 1⁄ 2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11⁄ 4 tsp 11 ⁄ 2 tspWater 300 mL 370 mL 430 mLRapid Wholemeal Loaf 100%Menu ‘05’ (3hr)M L XLYeast 1 tsp 11⁄ 2 tsp 1 3⁄ 4 tspStrong WholemealFlour400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11⁄ 2 tsp 2 tspButter 15 g ( 1⁄ 2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11⁄ 4 tsp 11 ⁄ 2 tspWater 300 mL 370 mL 430 mLBrown LoafMenu ‘01’ (4hr-4hr 5min)M L XLYeast 3 ⁄4 tsp 1 tsp 11⁄ 4 tspStrong Brown Flour 400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g (1⁄2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11⁄ 2 tspWater 280 mL 350 mL 400 mLRapid Brown LoafMenu ‘02’ (1hr 55min-2hr)M L XLYeast 1 tsp 11 ⁄ 4 tsp 11⁄ 2 tspStrong Brown Flour 400 g(14 oz)500 g(1 lb 2 oz)600 g(1 lb 5 oz)Sugar 1 tsp 11 ⁄ 2 tsp 2 tspButter 15 g (1 ⁄ 2 oz) 25 g (1 oz) 25 g (1 oz)Salt 1 tsp 11 ⁄ 4 tsp 11⁄ 2 tspWater 280 mL 350 mL 400 mLMalted Fruit LoafMenu ‘03’ (4hr) (Timer can be used on SD-2501)LYeast 1 tspStrong White Flour 500 g (1lb 2 oz)Sugar 11 ⁄ 2 tspSalt 11 ⁄ 4 tspMalt Extract 3 tbspWater 320 mL*Sultanas 150 gCurry and Mango LoafMenu ‘01’ (4hr-4hr 5min)MYeast 3 ⁄4 tspStrong Brown Flour 400 g (14 oz)Sugar 1 tspButter 15 g (1 ⁄ 2 oz)Salt 1 tspCurry Paste 3 tspMango Chutney 2 tbspWater 270 mLCheese and Bacon LoafMenu ‘03’ (4hr) (Timer can be used on SD-2501)M L XLYeast 3⁄ 4 tsp 1 tsp 11 ⁄ 4 tspStrong White Flour 400 g(14 oz)475 g(1 lb 1 oz)550 g(1 lb 4 oz)Sugar 1 tsp 11⁄ 2 tsp 2 tspSalt 1 tsp 11⁄ 4 tsp 11 ⁄ 2 tspCheddar Cheese, grated 50 g (2 oz) 75 g (3 oz) 100 g (4 oz)Water 270 mL 320 mL 370 mL* Cooked Bacon,chopped 50 g (2 oz) 75 g (3 oz) 100 g (4 oz)Fresh Yeast White LoafMenu ‘01’ (4hr-4hr 5min)LFresh Yeast 8 g (1 ⁄ 3 oz)Strong White Flour 500 g (1 lb 2 oz)Sugar 11 ⁄ 2 tspOil 2 tbspSalt 11 ⁄ 4 tspWater 330 mL