Panasonic SD-2501 Operating Instructions And Recipes

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Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 19 page image

36 37RecipesCake Recipes[15 Bake only] (SD-2501)[14 Bake only] (SD-2500)Bake cakes and teabreads.: Timer cannot be used Use menu 15 (SD-2500: 14) forthese recipes. This menu is not suitable forall types of cake, such asVictoria sandwich or thosethat require going into a hotoven. Always use our tablespoon andteaspoon measure in theserecipes.The cake is made accordingto the recipe in a separatemixing bowl and then bakedinside the bread pan.Mix the ingredients in abowl.Line the bottom andsides of the bread panwith baking parchmentand pour in the mixture.• Make sure that thekneading blade isremoved from the breadpan before the cakemixture is added.• Ensure that the cakemixture is kept insidethe baking parchment.Set the Bread Maker.(P. 18)• The maximum bakingtime is 1 hour 30 mins.Apple and Ginger CakeMenu ‘15’ (SD-2500: ‘14’) (1hr 5min)Butter 100 g (4 oz)Golden Syrup 200 g (8 oz)Self Raising Flour 300 g (11 oz)Baking Powder 3 mL ( 1 ⁄2 tsp)Ground Cinnamon 3 mL (1 ⁄2 tsp)Ground Cloves 3 mL (1 ⁄2 tsp)Medium Sized Eggs, beaten 2Tart Dessert Applese.g. Granny Smiths, grated 2Preserved Stem Ginger, drained and finelychopped 75 g (3 oz)Demerara Sugar 11⁄ 2 tbspWarm the butter and syrup until just melted.1 This can be done on the hob or in themicrowave oven. (High power for 1 min).Sieve the flour, baking powder and spices into2 a bowl. Add the syrup mixture and the beateneggs.Add the grated apple and the chopped ginger3 and mix well.Remove the kneading blade from the bread4 pan and line the bottom and sides with bakingparchment.Place the mixture in the bread pan, being5 careful to ensure that the mixture is inside thebaking parchment.Carefully sprinkle the Demerara sugar on top6 of the mixture.Select menu 15 (SD-2500: 14) and enter 1hr7 5 mins on the timer.After baking test with a skewer to see if the8 cake is cooked. If the cake does require extratime, select menu 15 (SD-2500: 14) againand enter a further 3–5 mins on the timer. If itis still just slightly sticky this will cook throughduring the stand period.Take the bread pan out of the Bread Maker9 using oven gloves. Leave to stand for5–10 mins before removing from the breadpan and allowing to cool.Banana and Walnut LoafMenu ‘15’ (SD-2500: ‘14’) (55min)Soft Light Brown Sugar 50 g (2 oz)Butter 75 g (3 oz)Egg, medium 1Plain Flour 225 g (8 oz)Baking Powder 2 tspGrated Rind 1 lemonLemon Juice 1 tbspMedium Bananas, peeled & mashed 4Walnuts, roughly chopped 50 g (2 oz)Walnuts, finely chopped 15 g ( 1⁄ 2 oz)Cream the butter and sugar together until soft1 then beat in the egg.Add the sieved flour and baking powder2 together with the lemon rind and juice.Add the mashed bananas and the roughly3 chopped walnuts and mix to a softconsistency.Remove the kneading blade from the bread4 pan and line the bottom and sides with bakingparchment.Place the mixture in the bread pan, being5 careful to ensure that the mixture is inside thebaking parchment.Carefully sprinkle the finely chopped walnuts6 on top of the mixture.Select menu 15 (SD-2500: 14) and enter7 55 mins on the timer.After baking test with a skewer to see if the8 cake is cooked. If the cake does require extratime, select menu 15 (SD-2500: 14) againand enter a further 3–5 mins on the timer. If itis still just slightly sticky this will cook throughduring the stand period.Take the bread pan out of the Bread Maker9 using oven gloves. Leave to stand for5–10 mins before removing from the breadpan and allowing to cool.• Delicious spread with butter.Boozy CakeMenu ‘15’ (SD-2500: ‘14’) (55min)Butter 125 g (4 oz)Mixed Dried Fruit 300 g (11 oz)Light Brown Soft Sugar 50 g (2 oz)Juice of 1 Orange 45 mL (3 tbsps)Zest of 1 OrangeGuinness ® or Caffreys® 120 mL (4floz)Bicarbonate of Soda 5 mL (1 tsp)Medium Sized Eggs, beaten 2Plain Flour 200 g (7 oz)Mixed Spice 8 mL (11⁄ 2 tsp)Topping (flaked almonds) 15 g ( 1⁄ 2 oz)Topping (demerara sugar) 15 g ( 1⁄ 2 oz)Heat the butter, dried fruit, sugar, juice and zest of an orange1 and Guinness ® together until the fruit plumps up. This canbe done on the hob by bringing the ingredients to the boil,stirring and then simmering for 10–15 mins or heating in themicrowave oven on High power for 8 mins, stirring twice.Leave to cool for 10 mins, then stir in the bicarbonate of2 soda, this will make the mixture foam.Stir in the eggs, flour and mixed spice, and mix well.3 Remove the kneading blade from the bread pan and line the4 bottom and sides with baking parchment.Place the mixture into the bread pan, being careful to ensure5 that the mixture is inside the baking parchment.Sprinkle the flaked almonds and demerara on the top of the6 mixture.Select menu 15 (SD-2500: 14) and enter 55 mins on the7 timer.After baking test with a skewer to see if the cake is cooked. If8 the cake does require extra time, select menu 15 (SD-2500:14) again and enter a further 3–5 mins on the timer. If it is stilljust slightly sticky this will cook through during the stand period.Take the bread pan out of the Bread Maker using oven9 gloves. Leave to stand for 5–10 mins before removing fromthe bread pan and allowing to cool.Fruit Tea BreadMenu ‘15’ (SD-2500: ‘14’) (1hr 15min)Mixed Dried Fruit 350 g (12 oz)Chopped Dates 50 g (2 oz)Chopped Walnuts 50 g (2 oz)Chopped Cherries 100 g (4 oz)Strong tea 300 mL (10 floz)Butter 75 g (3 oz)Medium Sized Eggs, beaten 3Plain Flour 250 g (9 oz)Bicarbonate of Soda 5 mL (1 tsp)Place the fruit, dates, walnuts, cherries, strong tea and butter1 together and heat until the fat has melted and the liquid ishot. This can be done on the hob or in the microwave oven.(High power for 3–4 mins)Allow to cool slightly, then add eggs, flour and the2 bicarbonate of soda. Mix well.Remove the kneading blade from the bread pan and line the3 bottom and sides with baking parchment.Place the mixture into the bread pan, being careful to ensure4 that the mixture is inside the baking parchment.Select menu 15 (SD-2500: 14) and enter 1hr 15 mins on the5 timer.After baking test with a skewer to see if the cake is cooked. If6 the cake does require extra time, select menu 15 (SD-2500:14) again and enter a further 3–5 mins on the timer. If it isstill just slightly sticky this will cook through during the standperiod.Take the bread pan out of the Bread Maker using oven7 gloves. Leave to stand for 5–10 mins before removing fromthe bread pan and allowing to cool.GingerbreadMenu ‘15’ (SD-2500: ‘14’) (45min)Demerara Sugar 25 g (1 oz)Butter 75 g (3 oz)Golden Syrup 50 g (2 oz)Black Treacle 75 g (3 oz)Plain Flour 225 g (8 oz)Ground Ginger 8 mL (11 ⁄ 2 tsp)Baking Powder 8 mL (11 ⁄ 2 tsp)Bicarbonate of Soda 3 mL (1⁄ 2 tsp)Salt 3 mL (1⁄ 2 tsp)Milk 150 mL ( 1⁄ 4 pint)Medium Sized Egg, beaten 1Warm sugar, butter, golden syrup and treacle together until1 just melted. This can be done on the hob or in the microwaveoven (High power for 1min).Stir in all of the sieved dry ingredients.2 Mix in the milk and the beaten egg.3 Beat thoroughly with a wooden spoon.4 Remove the kneading blade from the bread pan and line the5 bottom and sides with baking parchment.Place the mixture into the bread pan, being careful to ensure6 that the mixture is inside the baking parchment.Select menu 15 (SD-2500: 14) and enter 45 mins on the7 timer.After baking test with a skewer to see if the cake is cooked. If8 the cake does require extra time, select menu 15 (SD-2500:14) again and enter a further 3–5 mins on the timer. If it isstill just slightly sticky this will cook through during the standperiod.Take the bread pan out of the Bread Maker using oven9 gloves. Leave to stand for 5–10 mins before removing fromthe bread pan and allowing to cool.