Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

Contents

Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 21 page image

40 41RecipesJam Recipes Compote Recipes[26 Jam ] (SD-2501)[24 Jam] (SD-2500)Strawberry JamMenu ‘26’ (SD-2500: ‘24’) (1hr 40min)Strawberries, finely chopped 600 g (24 oz)Sugar 400 g (16 oz)Powdered Pectin 13 g (4 tsp)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1hr 40min on the3 timer.Blueberry JamMenu ‘26’ (SD-2500: ‘24’) (1hr 50min)Blueberries 700 g (28 oz)Sugar 400 g (16 oz)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Select menu 26 (SD-2500: 24) and enter 1hr 50min on the2 timer.Apple and Blackberry jamMenu ‘26’ (SD-2500: ‘24’) (1hr 40min)Apples, grated or finely chopped 300 g (12 oz)Blackberries 400 g (16 oz)Sugar 300 g (12 oz)Powdered Pectin 6 g (13 ⁄4 tsp)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1hr 40min on the3 timer.Peach MelbaMenu ‘26’ (SD-2500: ‘24’) (1hr 40min)Peaches, finely chopped 500 g (20 oz)Raspberries 200 g (8 oz)Sugar 300 g (12 oz)Powdered Pectin 8 g (21 ⁄4 tsp)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1hr 40min on the3 timer.Plum JamMenu ‘26’ (SD-2500: ‘24’) (1hr 40min)Plums, finely chopped 700 g (28 oz)Sugar 350 g (14 oz)Powdered Pectin 6 g (1 3 ⁄ 4 tsp)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1hr 40min on the3 timer.Frozen Berry JamMenu ‘26’ (SD-2500: ‘24’) (1hr 40min)Frozen Mixed Berries 700 g (28 oz)Sugar 400 g (14 oz)Powdered Pectin 10 g (3 tsp)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1hr 40min on the3 timer.Redcurrant and Chilli JamMenu ‘26’ (SD-2500: ‘24’) (1hr 40min)Redcurrants, roughly mashed 300 g (12 oz)Medium Red Chilli, finely chopped 1-2Root Ginger, finely grated 4 cmOranges, juice and finely grated zest 2Sugar 150 g (6 oz)Powdered Pectin 3 g (1 tsp)Place all the ingredients expect sugar and pectin into the1 bread pan.Add the sugar and sprinkle the pectin onto the ingredients in2 the bread pan.Select menu 26 (SD-2500: 24) and enter 1hr 40min on the3 timer.Apricot JamMenu ‘26’ (SD-2500: ‘24’) (1hr 30min)Apricots, finely chopped 500 g (20 oz)Sugar 250 g (10 oz)Powdered Pectin 6 g (1 3 ⁄ 4 tsp)Place half of the fruit into the bread pan, then add half of the1 sugar. Repeat with the remaining fruit and sugar.Sprinkle the pectin onto the ingredients in the bread pan.2 Select menu 26 (SD-2500: 24) and enter 1hr 30min on the3 timer.[ 27 Compote] (SD-2501)[ 25 Compote] (SD-2500)Spiced Apple CompoteMenu ‘27’ (SD-2500: ‘25’) (1hr 20min)Apples, peeled, cored and diced 1000 g (40 oz)Cinnamon stick 1Cloves 2Lemon, zest only 1Lemon Juice 2 tbspSugar 100 g (4 oz)Water 75 mLRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1hr 20min on the3 timer.Stir after cooking is completed.4Red fruits CompoteMenu ‘27’ (SD-2500: ‘25’) (1hr)Plums, stone removed and cut in halves 300 g (12 oz)Cherries, stone removed 250 g (10 oz)Strawberries, stalk removed 250 g (10 oz)Golden Caster Sugar 75 g (3 oz)Water 75 mLRaspberries (added after cooking) 200 g (8 oz)Remove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1hr on the timer.3 Stir after cooking is completed.4 Add raspberries.5Rhubarb and Ginger CompoteMenu ‘27’ (SD-2500: ‘25’) (1hr 40min)Rhubarb, cut into 2 cm lengths 700 g (28 oz)Orange Juice 2 tbspCrystallised Ginger, finely chopped 20 g ( 4 ⁄ 5 oz)Sugar 100 g (4 oz)Water 100 mLRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1hr 40min on the3 timer.Stir after cooking is completed.4Mixed Berry CompoteMenu ‘27’ (SD-2500: ‘25’) (1hr)Mixed BerriesE.g. Strawberries, Raspberries, Blueberries 800 g (32 oz)Sugar 75 g (3 oz)Water 2 tbspRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1hr on the timer.3 Stir after cooking is completed.4Apple sauceMenu ‘27’ (SD-2500: ‘25’) (1hr 20min)Bramley apples, peeled, cored and diced 1000 g (40 oz)Water 2 tbspRemove the kneading blade from the bread pan.1 Place the apple in the bread pan. Pour water over2 ingredients.Select menu 27 (SD-2500: 25) and enter 1hr 20min on the3 timer.Stir after cooking is completed.4Peach in Vanilla SyrupMenu ‘27’ (SD-2500: ‘25’) (1hr)Peaches, stone removed and cut into 1 ⁄ 8 1000 g (40 oz)Sugar 100 g (4 oz)Vanilla Pod 1 ⁄ 2Water 125 mLRemove the kneading blade from the bread pan.1 Place ingredients in the bread pan in the order listed above.2 Pour water over ingredients.Select menu 27 (SD-2500: 25) and enter 1hr on the timer.3 When cooking is complete, remove the peaches with a4 slotted spoon. Carefully pour the syrup over the fruit. Leaveto cool.

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