Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

Contents

Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 10 page image

18 19How to UseBaking Cakes1 42 3Turn to P. 36–39 forcake recipes To cancel/stop oncestarted(hold for more than1 second)Preparation  Prepare the ingredients according to the recipe. Line the bread pan with parchment paper or loaf tin linersand pour in the mixed ingredients. Set the bread pan into the main unit, and plug the machineinto the socket.(Make sure the start light is off.)Select menu ‘15’1 (SD-2500: ‘14’)  Timer is not available on menu 15(SD-2500: 14).(The Timer pad only sets the duration of thebaking time.)Press Timer pad to set the baking time2Press Start pad to start the machine3Time until the selected program is complete The start light will come on.Press Stop pad when the machine beeps4 and the bar at ‘End’ flashes, check thatbaking is complete, and remove the pan The flashing start light will go off. If baking is not complete  Repeat steps 1–3(Additional cooking time can be made up to twice. Each time should be within50 minutes. The timer will start again from 1 minute when the unit is hot.Increase the time by pressing the timer pad as required.)Take care!It’s hot! To check whether baking is complete, insert askewer into the centre of the cake or tea bread– it is ready if there is no mixture stuck to theskewer when you remove it.• Line with parchment paper (Cake or tea breadwill burn if it directly touches the bread pan.)• Remove the kneading bladeMaking Jam1 42 3Turn to P. 40 forjam recipes To cancel/stop oncestarted(hold for more than1 second)Preparation  Prepare the ingredients according to the recipe. Put the kneading blade into the bread pan. Place the ingredients into the bread pan in the following order:half of the fruits → half of the sugar →remainder of fruits → remainder of sugar. Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)Select menu ‘26’ (SD-2500: ‘24’)1  Timer is not available on menu 26 (SD-2500: 24).(The Timer pad only sets the duration of thecooking time.) It is necessary to have an adequate amount ofsugar, acid, and pectin to make firm set jam. Fruits with a high level of pectin set easily. Fruitswith less pectin do not set well. Use freshly ripened fruits. Over or under ripefruits do not set firmly. The recipes in this book make soft set jams. Thisis due to lower levels of sugar. Follow the recipe for the quantity for eachingredient.• Do not increase or decrease the quantitiesof fruits. It may cause the jam to boil over orscorch.• Do not increase the quantity of sugar more thanhalf quantities of fruits.It may cause the jam to boil over or scorch.When decrease the quantity of sugar, jam doesnot set firm.*When the acidity of the fruit is strong, you candecrease quantity of the lemon juice but if it isdecreased too much, jam does not set firm. When the cooking time is short, fruit bits canremain partially and the jam may become watery.• The jam will continue to set as it cools.Be careful not to over cook.Press Timer pad to set the cooking time2Press Start pad to start the machine3Time until the selected program is complete The start light will come on.Press Stop pad and remove jam4 when machine beeps 8 times and the bar at ‘End’ flashes The flashing start light will go off. If the cooking is not complete  Repeat steps 1–3(Additional cooking time can be made up to twice. Each time should be within10–40 minutes. The timer will start again from 1 minute when the unit is hot.Increase the time by pressing the timer pad as required.) Put the finished jam into the container as soon aspossible. Please take care of the burn when youtake out jam. Jam can burn if it is left in the bread pan. Store the jam in a cool, dark place. Due to thelower levels of sugar the shelf life is not as longas shop bought varieties. Once open, refrigerateand consume shortly after opening.