Panasonic SD-2501 Operating Instructions And Recipes

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Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 15 page image

28 29Recipes[01 Basic][12 Gluten Free] (SD-2501)[11 Gluten Free] (SD-2500)(gluten free bread mix /wheat free bread mix): Timer cannot be used The raisin nut dispenser doesnot operate on the Gluten Freeprogram. Put any additional ingredientsdirectly into the bread pan atthe start. You can bake gluten free cakesfollowing our recipes on P. 36–39by substituting gluten free plainflour for standard plain flour. Ifself-raising flour is required alsoadd 1 tsp of gluten free bakingpowder. You can purchase glutenfree bread mix at:• Pharmacies• Health food shops• Major supermarketsNote Making gluten free bread is verydifferent from the normal wayof producing bread in the BreadMaker. Please read through theguidelines on the right. Please consult flourmanufacturers for detailedinformation. As a result of consistency someflour may remain on the sides ofthe loaf, but this is normal. Wait for the loaf to coolbefore slicing it for the betterperformance.Gluten Free RecipesBefore making gluten free bread Consult your doctor and follow the guidelines below!If you make gluten free bread as part ofdietary therapy, it is important that youavoid cross-contamination with flour thatdoes contain gluten.Please take particular care when washingthe bread pan and the kneading blade,etc. You can order extra bread pans and kneadingblades at the following:• Customer Care Centre: 0844 8443868• Direct Online:http://www.panasonic.co.uk It is made differently to other types of bread!The order of putting in ingredients isdifferentPlease put in the ingredients in the followingorder so that the gluten free bread mix is wellmixed. (The wrong order may result in poorrising) Water, salt, fat  gluten free bread mixThe outcome differs depending on thetype of flourThe recipes on the right have been developedwith particular types of bread mix, and so thefinal outcome may differ depending on theactual bread mix used. (There may be greatervariation with wheat free bread mixes.)If kneading blade becomes embedded inbreadDue to their consistency, the kneading bladewill often become embedded in Gluten andWheat Free Bread loaves. Wait for the loafto cool (to avoid burning your hands), beforeremoving the blade by pressing on the base ofthe loaf and manipulating it out gently to avoiddamaging the loaf.Consume within two daysStore your finished bread in a cool, dry place,and consume within two days. If you cannotfinish it all in time, cut it into slices, place in afreezer bag and into the freezer. Flavoured Gluten Free LoavesUse one quantity of chosen mix and add the following ingredients to your bread pan to produce the loaf ofyour choice.Select Medium crust unless otherwise stated.Spicy Fruit Loaf• 100 g (4 oz) mixed fruit• 2 tsp cinnamonDate & Raisin Loaf• juice of 2 oranges (made up to the quantity ofwater required), placed in the bread pan beforegluten free mix• 2 tsp mixed spice• 150 g (5 oz) chopped dates• 100 g (4 oz) raisins• rind of 2 orangesMaple & Pecan Loaf• 2 tbsp Maple syrup• 50 g (2 oz) PecansFive Seeds Loaf (Dark Crust)• 1 tbsp linseeds• 2 tbsp sesame seeds• 1 tbsp pumpkin seeds• 1 tbsp poppy seeds• 1 tbsp sunflower seedsSundried Tomato & Parmesan Loaf(Dark Crust)• 50 g (2 oz) parmesan cheese grated• 50 g (2 oz) sundried tomatoes in oil, drained andchoppedGluten Free BreadGlutafin Gluten Free Bread MixMenu ‘12’ (SD-2500: ‘11’) -‘Dark’ Crust (1hr 55min)Tepid Water 400 mLOil 2 tspBread Mix 500 g (1 lb 2 oz)Yeast 3 tspGlutafin Gluten Free Fibre Bread MixMenu ‘12’ (SD-2500: ‘11’) -‘Dark’ Crust (1hr 55min)Hot Water from the Kettle 200 mLCold Tap Water 200 mLOil 11 ⁄ 2 tbspBread Mix 500 g (1 lb 2 oz)Yeast 3 tspJuvela Bread MixesMenu ‘12’ (SD-2500: ‘11’) -‘Dark’ Crust (1hr 55min)Gluten Free Mix Fibre MixWater 400 mL 430 mLSalt 1 ⁄ 2 tsp 1⁄ 2 tspOil 1 tbsp 1 tbspBread Mix 500 g (1 lb 2 oz) 500 g (1 lb 2 oz)Yeast 2 tsp 2 tspGluten and Wheat FreeWheat Free bread is quite different from gluten free bread as it does not contain wheat starch. Some wheat free mixes are better suited to longercycles. Please check all ingredients listing for computability with your diet. Barley contains gluten.Glutafin Gluten Free/Wheat FreeMenu ‘12’ (SD-2500: ‘11’) -‘Large’ Size-‘Dark’ Crust (1hr 55min)Bread Mix Fibre Bread MixTepid Water 450 mL 480 mLOil 1 tbsp 1 tbspBread Mix 500 g (1 lb 2 oz) 500 g (1 lb 2 oz)Yeast 3 tsp 3 tspGluten and Wheat Free BreadMenu ‘01’-‘Medium’ Crust (4hr)Warm Water + 1 Egg + 1 Egg White made up to 430 mLMelted Butter 60 mLCider Vinegar 1 tspBrown Rice Flour 300 g (11 oz)Potato Starch 100 g (4 oz)Skimmed Milk Powder 50 g (2 oz)Xanthum Gum 1 tbspSugar 1 tbspSalt 1 tspYeast 1 tsp• The milk powder may be omitted.Doves Farm Gluten FreeMenu ‘12’ (SD-2500: ‘11’) - ‘Dark’ Crust (1hr 55min)Brown Bread Flour White Bread FlourWater 330 mL 320 mLCider Vinegar 1 tsp 1 tspVegetable Oil 4 tbsp 4 tbspEgg, medium 1 1Medium Sized Egg,white 1 1Flour 450 g (1 lb) 450 g (1 lb)Sugar 1 tbsp 1 tbspSalt 1 tsp 1 tspYeast 2 tsp 2 tspJuvela Bread MixesMenu ‘12’ (SD-2500: ‘11’) - ‘Dark’ Crust (1hr 55min)Harvest Mix Wheat FreeWater 420 mLSalt 1⁄ 2 tspOil 1 tbspBread Mix 500 g (1 lb 2 oz)Yeast 2 tspSainsbury’s Free from Gluten andWheat Free Bread Mix with Added FibreMenu ‘12’ (SD-2500: ‘11’) - ‘Dark’ Crust (1hr 55min)Water 440 mLVegetable Oil 2 tbspBread Mix 500 g (1 lb 2 oz)Yeast 2 tsp