Panasonic SD-2501 Operating Instructions And Recipes

Also see for SD-2500: Operating instructions and recipes Operating instructions and recipes Operating instructions and recipes

Contents

Panasonic SD-2501 Operating Instructions And Recipes Manual pdf 6 page image

10 11How to UseList of Bread Types and Baking Options Function Availability and Time Required •Time required for each process will differ according to room temperature.Options ProcessesMenu Number Menu Size Crust Timer Rest Knead Rise Bake TotalSD-2501 SD-2500Bake01 01 Basic    30 min–60 min 15–30 min4 1 hr 50 min–2 hr 20 min 50–55 min 4 hr–4 hr 5 min02 02 BasicRapid   — — 15–20 min approx. 1 hour 35–40 min 1 hr 55 min–2 hr03 03 BasicRaisin  1 3 30 min–60 min 15–30 min4 1 hr 50 min–2 hr 20 min 50 min 4 hours04 04 Wholewheat  —  1 hr–1 hr 40 min 15–25 min4 2 hr 10 min–2 hr 50 min 50 min 5 hours05 05WholewheatRapid — — 15 min–25 min 15–25 min4 1 hr 30 min–1 hr 40 min 45 min 3 hours06 06WholewheatRaisin — 3 1 hr–1 hr 40 min 15–25 min4 2 hr 10 min–2 hr 50 min 50 min 5 hours07 — Rye — —  45 min–60 minapprox.10 min1 hr 20 min–1 hr 35 min 1 hour 3 hr 30 min08 07 French — —  40 min–2 hr 5 min 10–20 min 2 hr 45 min–4 hr 10 min 55 min 6 hours09 08 Italian — —  30 min–1 hr 10–15 min 2 hr 25 min–3 hr 50 min 4 hr 30 min10 09 Sandwich — —  1 hr–1 hr 40 min 15–25 min4 2 hr 10 min–2 hr 50 min 50 min 5 hours11 10 Brioche — 1 — 30 min 25–45 min4 1 hr 25 min 50 min 3 hr 30 min12 11 Gluten Free — 2 — — 15–20 min 40–45 min 50–55 min 1 hr 50 min–1 hr 55 min13 12 Speciality  —  30 min–1 hr 15 min 15–30 min4 1 hr 50 min–2 hr 45 min 55 min 4 hr 30 min14 13 SpecialityRaisin  — 3 30 min–1 hr 15 min 15–30 min4 1 hr 50 min–2 hr 45 min 55 min 4 hr 30 min15 14 Bake only — — — — — — 30 min–1 hr 30 min30 min–1 hr 30 minOptions ProcessesMenu Number Menu Size Crust Timer Rest Knead Rise Bake TotalSD-2501 SD-2500Dough16 15 Basic — — — 30 min–50 min 15–30 min4 1 hr 10 min–1 hr 30 min — 2 hr 20 min17 16 BasicRaisin — — — 30 min–50 min 15–30 min4 1 hr 10 min–1 hr 30 min — 2 hr 20 min18 17 Wholewheat — — — 55 min–1 hr 25 min 15–25 min4 1 hr 30 min–2 hr — 3 hr 15 min19 18WholewheatRaisin— — — 55 min–1 hr 25 min 15–25 min4 1 hr 30 min–2 hr — 3 hr 15 min20 — Rye — — — 45 min–60 minapprox.10 min — — 2 hours21 19 French — — — 40 min–1 hr 45 min 10–20 min 1 hr 35 min–2 hr 40 min — 3 hr 35 min22 20 Pizza — —  (Knead)10–18 min(Rise)7–15 min(Knead)approx. 10 min(Rise)approx. 10 min 45 min23 21 Brioche — — — 30 min 25–45 min4 35 min — 1 hr 50 min24 22 Speciality — — — 30 min–1 hr 5 min 15–30 min4 1 hr 10 min–1 hr 55 min — 2 hr 45 min25 23 SpecialityRaisin — — — 30 min–1 hr 5 min 15–30 min4 1 hr 10 min–1 hr 55 min — 2 hr 45 min26 24 Jam — — — — — — — 1 hr 30 min–2 hr 30 min27 25 Compote — — — — — — — 1 hr–1 hr 40 min1 Only ‘Light’ or ‘Medium’ available. 2 Only ‘Medium’ or ‘Dark’ available. 3 The timer can only be used on the SD-2501.4 There is a period of rise during the knead period.• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).