GE PT970SMSS Owner's Manual

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GE PT970SMSS Owner's Manual Manual pdf 25 page image

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support25Quantity and/ Rack First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) E or F 10 7 Space evenly. Up toWell Done 1/2 to 3/4″ thick E or F 10 9 8 patties take aboutthe same time.Beef SteaksRare† 1″ thick E 8 6 Steaks less than 1″Medium 1 to 1 1⁄2 lbs. E 10 8 thick cook throughWell Done E 12 10 before browning. Panfrying is recommended.Slash fat.Rare† 11⁄2″ thick E 10 8Medium 2 to 2 1⁄2 lbs. E 15 14–16Well Done E 25 20–25Chicken 1 whole C 25 10 Reduce time about 52 to 2 1⁄2 lbs., to 10 minutes per sidesplit lengthwise for cut-up chicken.Lo Broil Pieces B or C 25–35 15–20 Brush each side withLo Broil Boneless B or C 15–20 10–15 melted butter. Broilskin-side-down first.Lobster Tails 2–4 C 18–20 Do not Cut through back of6 to 8 oz. each turn shell. Spread open.over. Brush with meltedLo Broil D 18–25 N/A butter before broilingand after half ofbroiling time.Fish Fillets 1/4 to 1/2″ thick Handle and turn veryHi Broil E 5 5 carefully. Brush withLo Broil F 5 5 lemon butter beforeand during cooking,if desired. Preheatbroiler to increasebrowning.Ham Slices 1″ thick D 5 5 Increase time 5 to(precooked) 10 minutes per sidefor 1 1⁄2″ thick orhome-cured ham.Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.Well Done 2 (1″ thick) about 1 lb. D 15 15Lamb ChopsMedium 2 (1″ thick) about 10 E 10 9 Slash fat.Well Done to 12 oz. E 12 10Medium 2 (1 1⁄2″ thick) about 1 lb. E 14 12Well Done E 17 12–14Garlic BreadLo Broil E 3 N/Age.comHow to Set the Oven for BroilingClose the door. Always broil with the doorclosed.Place the meat or fish on a broilergrid in a broiler pan.Follow suggested rack positions inthe Broiling Guide.If your oven is connected to 208 volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven rack one position higher.Press the Broil Hi/Lo pad once forHI Broil.To change to LO Broil, press theBroil Hi/Lo pad again.Press the Start pad.When broiling is finished, pressthe Clear/Off pad.Close the door. Always broil withthe door closed.NOTE: Broil will not work if thetemperature probe is plugged in.Broiling GuideThe size, weight, thickness, startingtemperature and your preference fordoneness will affect broiling times. Thisguide is based on meats at refrigeratortemperature.†The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only140°F means some food poisoningorganisms may survive.” (Source: SafeFood Book. Your Kitchen Guide. USDARev. June 1985.)