GE JT930 Owner's Manual

GE JT930 Owner's Manual Manual pdf 7 page image

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultryto at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.COOK MEAT AND POULTRY THOROUGHLY… Do not clean the door gasket. The doorgasket is essential for a good seal. Careshould be taken not to rub, damage ormove the gasket. Do not use oven cleaners. No commercialoven cleaner or oven liner protectivecoating of any kind should be used in oraround any part of the oven. Residue fromoven cleaners will damage the inside of theoven when the self-clean cycle is used. Keep the oven vent unobstructed. Before self-cleaning the oven, remove thebroiler pan, grid, racks and other cookware. Be sure to wipe up excess spillage beforestarting the self-cleaning operation. If the self-cleaning mode malfunctions,turn the oven off and disconnect the powersupply. Have it serviced by a qualifiedtechnician. Listen for fan—A fan noise should beheard sometime during the cleaning cycle.If not, call a serviceman before self-cleaning again.SELF-CLEANING OVENREAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS7www.GEAppliances.comSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support