GE JT930 Owner's Manual

GE JT930 Owner's Manual Manual pdf 24 page image

Because heated air is circulated evenlythroughout the oven, foods can bebaked with excellent results usingmultiple racks.The amount of time required formulti-rack baking may increase slightlyfor some foods, but overall time is savedbecause two to three times as much foodis cooked at once. Cookies, muffins,biscuits and other quick breads givegood results with multi-rack baking.To cook food on more than one rackin convection bake, use CONV MULTI.Trivection™ OvenWhen baking on 3 racks, place onerack in the first (A) position, onein the third (C) position and one inthe 5th (E) position.Lower OvenWhen baking on 3 racks, place one rackin the second (B) position, one in thefourth (D) position and one in the 6th(F) position.NOTE: On double wall ovens, the rack design isunique for the upper Trivection™ oven. Due tothis, the upper oven racks and the lower ovenracks are not interchangeable.Using the convection modes.Auto Recipe ™ ConversionWhen convection baking, the AutoRecipe™ Conversion feature automaticallyreduces the set traditional bakingtemperature by the recommended 25°F.See Auto Recipe™ Conversion in theSettings section. Use pan size recommended. Some package instructions for frozencasseroles or main dishes have beendeveloped using commercial convection ovens.For best results in this oven, preheat the ovenand use the traditional temperature on thepackage.Convection FanIn a convection oven, a fan circulates hot airover, under and around the food.This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foodsare evenly cooked and browned—often in lesstime with convection heat.NOTE: The convection fan may cycle on and offand change direction while cooking to bestdistribute hot air in the oven. The convection ovenfan shuts off when the oven door is opened.DO NOT leave the door open for longperiods of time while using convectioncooking or you may shorten the life ofthe convection heating element.24Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportMulti-Rack Convection BakingMulti-rack position, lower oven.Multi-rack position, Trivection™ Oven.The convection fan circulates the heatedair evenly over and around the foodusing the bake and broil elements.When convection baking with only 1 rack, useCONV 1 RACK and for best results place therack on shelf B or C in the Trivection™ oven, orshelf C or D in the lower oven on double ovenmodels, at the center of the oven. Cook timesmay decrease, so food should be checked earlierthan package directions to make sure that itdoes not overcook.Ideal for cooking large casseroles andlasagna with good results.1-Rack Convection Baking