GE JT930 Owner's Manual

GE JT930 Owner's Manual Manual pdf 29 page image

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the proof, warmer and warm features. www.GEAppliances.comThe proofing feature maintains a warm environment useful for rising yeast-leavened products.How to Set the Oven For ProofNOTE: For best results, cover the dough with acloth or with greased plastic wrap (the plasticmay need to be anchored underneath thecontainer so the oven fan will not blow it off).Place the covered dough in the ovenon rack B or C.Select FEATURES, then MORE, thenPROOF and then START.The interior oven lights turn on andremain on during proofing.The proofing feature automaticallyprovides the optimum temperature forthe proofing process, and therefore doesnot have a temperature adjustment.Set the KITCHEN TIMER for theminimum proof time.When proofing is finished, pressthe CLEAR/OFF pad. To avoid lowering the oven temperatureand lengthening proofing time, do notopen the oven door unnecessarily. Check bread products early to avoidover-proofing.NOTE: Do not use the proofing mode for warmingfood or keeping food hot. The proofing oventemperature is not hot enough to hold foodsat safe temperatures. Use the WARMERfeature to keep hot food warm. Proofing will not operate when oven is above125°F. “OVEN TOO HOT” will show in thedisplay.How to Set the Oven For WarmerThe warmer feature can be activatedindependently to keep hot, cookedfoods warm. This feature is not designedto reheat cold food.To use this feature, select FEATURES, thenWARMER, then START.NOTE: On double oven models, select upper orlower oven. Then select START.To Crisp Stale Items Place food in low-sided dishes or pans. For best results, place the food items ina single layer. Do not stack. Leave them uncovered. Check crispness after 20-30 minutes.Add time as needed.IMPORTANT NOTES: Food should be kept hot in its cookingcontainer or transferred to a heat-safeserving dish. For moist foods, cover them with an oven-safelid or aluminum foil. Fried or crisp foods do not need to be covered,but can become too dry if warmed for too long. Repeated opening of the door allows the hotair to escape and the food to cool. Allow extra time for the temperature inside theoven to stabilize after adding items. With large loads it may be necessary to coversome of the cooked food items. Remove serving spoons, etc., before placingcontainers in the oven. Do not use plastic containers, lids or plasticwrap.CAUTION: Plastic containers, lids or plastic wrapwill melt if placed in the oven. Melted plastic maynot be removable and is not covered under yourwarranty.How to Set the Oven For WarmThe warm feature (cook and hold)automatically keeps hot cooked foodswarm for up to 3 hours after a TIMEDBAKE is finished.To turn this feature ON or OFF, selectFEATURES, then MORE, then WARM.If the blocks before and after WARM arelit, the feature is ON. If there are noblocks lit before and after WARM, thefeature is OFF.29