GE JT930 Owner's Manual

GE JT930 Owner's Manual Manual pdf 20 page image

20Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportUsing the defrost feature.Defrosting GuideRack Defrost StandFood Position Time Time CommentsGround Meat1 lb. D 9 min. 5 min. Turn over, break apart and removemore than 1 lb. C 9 min./lb. 10 min. defrosted meat at signals.Hamburger Patties D 9 min./lb. 5 min. Turn over and separate at signals.Stew Meat D 9 min./lb. 10 min. Turn over and break apart at signals.Steaks and Chops B 10–12 min./lb. 10 min. Turn over and separate at signals. Shieldwarm areas with small pieces of foil.RoastsBoneless and Bone-in A 8–9 min./lb. 30 min. Turn over at signals. Shield warm areaswith small pieces of foil.ChickenPieces, Boneless C 9 min./lb. 10 min. Turn over and separate at signals. RinsePieces, Bone-in C 9 min./lb. 10 min. under cold water after stand.Whole B 9–10 min./lb. 20 min. Shield ends of legs and wings with foil.Turn over at signals. Rinse under cold waterafter stand.Turkey Breast B 10 min./lb. 30 min. Turn over at signals. Shield warm areaswith foil.Cornish Hens C 8 min./lb. 30 min. Shield ends of legs with foil. Turn overat signals. Rinse under cold water afterstand time.Duck B 9–10 min./lb. 30 min. Shield ends of legs with foil. Turn overat signals. Rinse under cold water afterstand time.FishFillets and Steaks C 6–7 min./lb. 10 min. Turn over and rearrange at signals. ShieldWhole C 8 min./lb. 10 min. warm areas with foil. Let stand in cold water.SeafoodShrimp and Scallops D 6 min./lb. 10 min. Separate at signals. Rinse under cold waterafter stand.Lobster Tails C 7 min./each 15 min. Shield tail ends with foil. Turn over atsignals. Let stand in cold water.