GE JKP3027 Owner's Manual

Also see for JTP70: Installation instructions Installation instructions Brochure Installation instructions Owner's manual

GE JKP3027 Owner's Manual Manual pdf 11 page image

11Using the convection oven. ge.comAdapting Recipes…You can use your favorite recipes in theconvection oven.When convection baking, reduce bakingtemperature by 25°F or activate the AutoRecipe™ Conversion feature. See AutoRecipe™ Conversion in the Special features ofyour oven control section. Use pan size recommended. Some package instructions for frozencasseroles or main dishes have beendeveloped using commercial convection ovens.For best results in this oven, preheat the ovenand use the temperature on the package.NOTE: The convection fan will cycle on and offwhile cooking to best distribute hot air in theoven.The convection oven fan shuts off when the ovendoor is opened. DO NOT leave the door open forlong periods of time while using convectioncooking or you may shorten the life of theconvection heating element.In a convection oven, a fan circulates hot airover, under and around the food.This circulating hot air is evenly distributedthroughout the oven cavity. As a result, foodsare evenly cooked and browned—often in lesstime with convection heat. Ideal for evenly browned baked foods cookedon multiple racks. Good for large quantities of baked foods. Good results with cookies, biscuits, muffins,brownies, cupcakes, cream puffs, sweet rolls,angel food cake and bread.The convection fan circulates the heatedair evenly over and around the food.When convection baking with only 1 rack,follow the rack positions recommended inthe Using the oven section.Because heated air is circulated evenlythroughout the oven, foods can bebaked with excellent results usingmultiple racks.Multi-rack baking may increase cook timesslightly for some foods but the overallresult is time saved. Cookies, muffins,biscuits and other quickbreads give verygood results with multi-rack baking.For 30 ″ Ovens: When baking on 3 racks,place one rack in the second (B)position, one in the fourth (D) positionand one in the sixth (F) position.For two-rack baking, place one rackin the second (B) rack position. Placethe other rack in the fourth (D) rackposition.For 27 ″ Ovens: When baking on 3 racks,place one rack in the first (A) position,one in the third (C) (offset) positionand one in the fourth (D) position.For two-rack baking, place one rackin the first (A) rack position. Placethe other rack in the third (C) rackposition.Multi-Rack Convection BakingMulti-rack positionConvection BakeSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support