Control Pad FeaturesREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use of your oven, become familiar with the various features and functions ofthe oven as described below. Detailed instructions for each feature and functionfollow later in this Use & Care Guide.CONV ROAST-- Use toselect the Convection Roastfeature (See page 20).CONV BAKE-- Use toselect the Convection \Bakefeature (See page21) Convect#'e_OvenBROIL-- Use to select _ _var abe Bro feature i(See page 19),BAKE--Use to enter thenormal Bake feature. _(See page 16).OVENOVEN LIGHT-- LOCKOUT--Use to turn the Use to disableovenlightON all oven features 11).and OFF. (See page 13).CLOCK -- Useto set the time ofday. (See pageO THRU 9NUMBER PADS-- Use to entertemperature andtimes,/2 37 8 9PREHEAT-- Use withnormal Bake pad (Seepage 15).SELF CLEAN--Use to select theSelf*Cleaningfeature (Seepage 23).OFF-- Use to set Use to enter Use with BAKE, Use to cancel any Use to startor cancel the the length of OVEN COOK oven mode all ovenKitchen Timer. The the baking TIME, and previouslyentered featuresKitchen Timer time. CLEAN to except the Oven (net useddoes not start or program a Lockout, time of day with Ovenstop cooking (See Delayed Time andminutetimer. Light).page 12). Bake or Delayed Press STOP/Self-Cleaning CLEAR to stopcycle stop time. cooking.Minimum All of the features listed have minimum and maximum time or temperature settings thatmay be entered into the control. An ENTRY acceptance beep wilt sound each time acontrol pad is touched (the Oven Lockout pad is delayed by 3 seconds).An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature ortime is below the minimum or above the maximum settings for the feature.andMaximumControlPadSettingsFEATURE MIN. TEMP./TIMEPREHEAT TEMP. 170°F / 77°CBAKE TEMP. 170°F / 77°CBROIL TEMP. 400°F / 205°CKITCHEN TIMER 0:01 Min.12Hr. 0:01 Min.CLOCK TIME 24 Hr. 1:00 Hr./Min.12 Hr. 0:00 Hr./Min.COOK TIME 24 Hr. 0:01 Min.12Hr. 0:01 Min.STOP TIME 24 Hr. 1:00 Hr./Min.12 Hr. 0:00 Hr./Min.CLEAN TIME 24 Hr. 2 hoursCONVECTION BAKE 300°F/149°CMAX. TEMP./TIME550 °F / 288°C550 °F / 288°CHI-550°F/288°C11:59 Hr./Min.11:59 Hr./Min.12:59 Hr./Min.23:59 Hr./Min.11:59 Hr./Min.23:59 Hr./Min.12:59 Hr./Min.23:59 Hr./Min.4 hours550 °F / 288°C10