GE JCB560 Owner's Manual

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Because heated air is circulated evenlythroughout the oven, foods can be bakedwith excellent results using multiple racks.Multi-rack baking may increase cook timesslightly for some foods but the overall resultis time saved. Cookies, muffins, biscuits andother quickbreads give very good resultswith multi-rack baking.When baking on 3 racks, place onerack in the second (B) position, another rackin the fourth (D) position and the third rackin the sixth (F) position.For two-rack baking, place one rackin the second (B) rack position. Placethe other rack in the fifth (E) rack position.Multi-Rack Convection Baking (on precise air convection models)Multi-rack position.,1-Rack Convection Bakingrperating InstructUsing the convection oven.Touch the number pads to setthe oven temperature.Touch the START pad.NOTE: If the Auto Recipe™ ConversionFeature is on, it will automatically reducethe set regular baking temperature by13.9°C (25°F) to the appropriate convectiontemperature in convection bake mode.See Auto Recipe™ Conversion in the SpecialFeatures section.To change the oven temperature, touchthe CONVECTION BAKE or CONVECTIONROAST pad and then the number padsto set the new temperature.When the oven starts to heat, the changingtemperature, starting at 37.8°C (100°F),will be displayed. When oven reaches thetemperature you set, 3 beeps will sound.Touch CLEAR/OFF pad when finished.You will hear a fan while cookingwith convection. The fan will stop whenthe door is opened, but the heat will notturn off.You may hear the oven clicking duringbaking. This is normal.In convection bake modes, for maximumcooking evenness, the fan is designedto rotate in both directions, with a pausein between. This is normal.How to Set the Oven for Convection Baking or RoastingConversion de recettesConvectionAuto Recipe ConversionBakeCuireRoastRôtirControl Lockout1 2 3 4 56 7 8 9 0StartDépartOffArrêt(On some models)On some modelsNOTE: For Airflow convection models Multi-Rack Convection feature is disabled. Touchthe AIRFLOW CONVECTION BAKE padfor one-rack convection baking, and followthe instructions described in the sectionHow to Set the Oven for ConvectionBaking or Roasting.Conversion de recettesAirflow ConvectionAuto Recipe ConversionBakeCuireRoastRôtirOperating Instructions18Safety InstructionsCare and CleaningTroubleshooting TipsConsumer SupportWhen convection baking with only 1 rack,place the food so that it is centered withoven convection fan.Convection Baking or Roasting (on airflow convection models)Touch the CONVECTIONBAKEpad once for multi-rack convectionbaking. This mode is used for cookingfood items on more than one rack(i.e., 2, 3 or more racks) at the sametime in convection bake.See the Multi-Rack Convection Bakingsection for more information.Touch the CONVECTION BAKE padtwice for one-rack convection baking.This mode is used for cooking fooditems on only one rack in convectionbake.Touch the CONVECTION ROAST padfor convection roasting (on somemodels).