Usage, Tables and Tips40DryingOven function: Convection with ring heating element• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the oven off halfway through the dryingtime, open the door and leave the oven to cool down overnight.• After this finish drying the food to be dried.Food to be dried Temperature in°COven level Time in hours(Guideline)1 level 2 levelsVegetablesBeans 60-70 3 1 / 4 6-8Peppers (strips) 60-70 3 1 / 4 5-6Vegetables for soup 60-70 3 1 / 4 5-6Mushrooms 50-60 3 1 / 4 6-8Herbs 40-50 3 1 / 4 2-3FruitPlums 60-70 3 1 / 4 8-10Apricots 60-70 3 1 / 4 8-10Apple slices 60-70 3 1 / 4 6-8Pears 60-70 3 1 / 4 6-9
