AEG B57415A User Manual

AEG B57415A User Manual Manual pdf 34 page image

Usage, Tables and Tips34Pizza setting tableTable for Bakes and GratinsType of baking Shelf position Temperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat the oven20 - 30Pizza (with a lot of topping) 1 180 - 200 20 - 30Tarts 1 180 - 200 45 - 60Spinach flan 1 160 -180 45 - 60Quiche Lorraine 1 170 - 190 40 - 50Quark flan, round 1 140 - 160 60 - 90Quark flan on the tray 1 140 - 160 50 - 60Apple cake, covered 1 150 - 170 50 - 70Vegetable pie 1 160 - 180 50 - 60Unleavened bread 1 250 - 2701) 10 - 20Puff pastry flan 1 160 - 1801) 40 - 50Flammekuchen (Pizza-like dishfrom Alsace) 1 250 - 2701) 12 - 20Piroggen (Russian version of cal-zone) 1 180 - 2001) 15 - 25Dish Oven function ShelfpositionTemperature°CTimeHr: Mins.Pasta bake Conventional 1 180-200 0:45-1:00Lasagne Conventional 1 180-200 0:25-0:40Vegetables au gratin 1)1) Pre-heat the ovenConvection withring heatingelement1 160-170 0:15-0:30Baguettes topped withmelted cheese 1)Convection withring heatingelement1 160-170 0:15-0:30Sweet bakes Conventional 1 180-200 0:40-0:60Fish bakes Conventional 1 180-200 0:30-1:00Stuffed vegetablesConvection withring heatingelement1 160-170 0:30-1:00