Operating the oven _26OPERATING THE OVENuSinG the oVen rAckSOven rack positions1234567The oven has 7 rack positions (1~7).TYPE OF FOOD RACK POSITIONFrozen pies 4Angel food cake 2Bundt or pound cakes 3Biscuits, muffins, brownies,cookies, cupcakes, layer cakes,pies4Casseroles 4Small roast, ham 2Turkey, large roast 1Baking layer cakesCentering the baking pans in the oven as much as possible will produce better results. If baking withmore than one pan, place the pans so each has at least 1” to 1½” of air space around it.If baking two cake layers at the same time, place one oven rack in position 4.If baking four cake layers at the same time, place the oven racks in positions 2 and 5.Place the pans or cookware as shown in Fig. 1 and Fig 2.524Fig. 1 Fig. 2Before using the racksThe oven has two racks.Each rack has stops that need to be placed correctly on the supports. These stops will keep therack from coming completely out.REMOVING THE RACKS REPLACING THE RACKS1. Pull the rack straight out until it stops.2. Lift up the front of the rack and pull it out.1. Place the end of the rack on the support.2. Tilt the front end up and push the rack in.cAution• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturbthe heat circulation, resulting in poor baking, and may damage the oven bottom.• Arrange the oven racks only when the oven is cool.NE595R0ABSR_AC_DG68-00425A-05_EN.indd 26 2015-02-27 �� 4:37:00