18 49-85251Problem Possible Cause What To DoMy new ovendoesn't cook likemy old one. Issomething wrongwith the temperaturesettings?Your new oven has a different cookingsystem from your old oven and thereforemay cook differently than your old oven.For the first few uses, follow your recipe timesand temperatures carefully and use rack positionsrecommended in the Cooking Guide. If you still thinkyour new oven is too hot or too cold, you can adjustthe temperature yourself to meet your specific cookingpreference. See the Oven Controls section.Food does not bakeproperlyOven controls improperly set. See the Cooking Modes section.Rack position is incorrect or rack is notlevel.See the Cooking Modes section and Cooking Guide.Incorrect cookware or cookware ofimproper size being used.See the Cookware section.Oven temperature needs adjustment. See the Oven Controls section.Food does not broilproperlyOven controls improperly set. Make sure you select the appropriate broil mode.Improper rack position being used. See Cooking Guide for rack location suggestions.Cookware not suited for broiling. Use a pan specifically designed for broiling.Aluminum foil on the broil pan has notbeen fitted properly or slit to drain grease.If using aluminum foil on broil pan, wrap tightly and add slitsconforming to those in the pan to allow grease to drain.Oven temperaturetoo hot or too coldOven temperature needs adjustment. See the Oven Controls section.Oven appears not toworkA fuse in your home may be blown or thecircuit breaker tripped.Replace the fuse or reset the circuit breaker.Oven controls improperly set. See the Using the Oven section.Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See theSabbath Mode section.“Crackling” or“popping” soundThis is the sound of the metal heatingand cooling during both the cooking andcleaning functions.This is normal.Why is my rangemaking a "clicking"noise when usingmy oven?Your range has been designed tomaintain a tighter control over your oven'stemperature. You may hear your oven'sheating elements "click" on and off morefrequently than in older ovens to achievebetter results during baking, broiling, andself-clean cycles.This is normal.Sometimes the oventakes longer topreheat to the sametemperature&RRNZDUHIRRGDQGRUQXPEHURIUDFNVin oven.Cookware, food, and racks in the oven will causedifferences in preheat times. Remove excess items toreduce preheat time.Oven light does notworkLight bulb is loose or defective. Tighten or replace bulb. See the Oven Light section forinstructions on how to replace the bulb.Save time and money! Review the charts on the following pages first and you may not need to call for service.TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service