12 49-85251FOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads on a Single RackBake 3 Use shiny cookware.Layer cakes* on MultipleRacks Bake 2 and 4 Ensure adequate airflowVHHLOOXVWUDWLRQEHORZ &KLIIRQFDNHV DQJHOIRRG Bake 2 Use shiny cookware.Cookies, biscuits, scones ona Single Rack Bake 3 Use shiny cookware.Cookies, biscuits, scones onMultiple Racks Bake 2 and 4 Ensure adequate airflow. Switch food location partiallythrough cooking for more even cooking results.Beef & PorkHamburgers Broil 4 or C8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVless searing. Watch food closely when broiling.Center food under burner.Steaks & Chops Broil 4 or C8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVless searing. Watch food closely when broiling.Center food under burner.Roasts Bake 2 or 3 Leave uncovered, use a low sided pan suchDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\PoultryWhole chicken Bake 2 Leave uncovered, use a low sided pansuch as a broil pan.Bone-in chicken breasts, legs,thighsBroilBake3 or A2 or 3If breaded or coated in sauce avoid Broil modes. Broilskin side down first. Watch food closely when broiling.Boneless chicken breasts BroilBake3 or A2 or 30RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJWhole turkey Bake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Turkey Breast Bake 2 or 3 Leave uncovered, use a low sided pansuch as a broil pan.Fish Broil 4 Watch food closely when broiling.Casseroles Bake 3Frozen Convenience Foods3L]]DSRWDWRSURGXFWVchicken nuggets, appetizerson a Single RackBake 4 Use shiny cookware.*When baking four cake layers at a time, stagger thepans as shown to the right so that one pan is not directlyabove another.Cook food thoroughly to help protect againstfoodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atIsItDoneYet.gov. Make sure to use a food thermometerto take food temperatures.NOTE: Remove unused racks when using the oven forfaster preheat, improved efficiency and optimal cookingperformance.5HDU3ODFHPHQW)URQW3ODFHPHQWRack positionsCooking GuideUSING THE OVEN: Cooking Guide