www.GEAppliances.comSafe_In_rue6ons ...... 2-8Operating InstructionsCanning ................ ] 2Clock, Timer andControl I,ockout .......... 17Controls ............. 14-16Convection ........... 29-32Cookware ............ 11, 12Defrost .............. 24, 25Introduction ............. 13Oven ................... 18Oven Thermostat ......... 39Proofing ................ 34Rack Placement .......... 23Recipes ................. 33Sabbath Feaulre ....... 40, 41Self-Cleaning Oven ..... 35, 36Settings .............. 37, 38Speedcook ............ 19-22Speed Baking/Speed Roasting ........ 20-22Speed Broiling ........ 22, 23Surface Units .......... 9, 10Timed Bakingand Roasting ............. 27TraditionalBaking/Roasting .......... 26Traditional Broiling Guide . .28_'a rming ................ 34Write the model and serialnumbers here:Model #Serial #You can lind them on a labelbehind the open oven dooron the lower left corner of therange fl'ame.Care and CleaningBroiler Pan & Grid ....... 45Cleaning Oven Door . ..... 43Control Knobs ........... 42Control Panel ........... 42Glass Cooktop ........ 46, 47Oven Light .............. 44Oven Vent .............. 42Packaging Tape .......... 42Racks .................. 44Stainless Smel Surfaces ..... 45Storage Drawer . ......... 45TroubleshootingTips ................ 48-52Consumer SupportConsumerSupport ......... Back CoxerProduct Registration . . . 53, 54Warranty ............... 55164D4290P336-2 49-80180-2_S'998!0-03 JR