GE JGBS14PCFWW Owner's Manual

Also see for JGBS14PCFWW: Dimensions and installation information Installation instructions

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GE JGBS14PCFWW Owner's Manual Manual pdf 16 page image

16 49-85215USING THE OVEN: Cooking Guide Cooking GuideFOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads, biscuits, scones ona Single RackBake 2 or 3 Use shiny cookware.Layer cakes* on MultipleRacks Bake 2 and 4 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) Bake 1 Use shiny cookware.Cookies, biscuits, scones ona Single Rack Bake 3 Use shiny cookware.Cookies, biscuits, scones onMultiple Racks Bake 2 and 4Ensure adequate airflow. Switch foodlocation partially through cooking for moreeven cooking results.Beef & PorkHamburgers Broil Hi CUse a broil pan; move food down for moredoneness/less searing. Watch food closely whenbroiling. Center food under burner.Steaks & Chops Broil Hi CUse a broil pan; move food down for moredoneness/less searing. Watch food closely whenbroiling. Center food under burner.Roasts Bake 1 or 2 Leave uncovered, use a low sided pan suchas a broil pan. Preheating is not necessary.PoultryWhole chicken Bake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Bone-in chicken breasts,legs, thighsBroil HiBake B Broil skin side down first.Watch food closely when broiling.Boneless chicken breasts Broil HiBake BMove food down for more doneness/lesssearing and up for greater searing/browningwhen broiling.Whole turkey Bake R or 1 Leave uncovered, use a low sided pansuch as a broil pan.Turkey Breast Bake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Fish Broil Hi B (>1/2 inch) Watch food closely when broiling.Casseroles Bake 2 or 3Frozen Convenience FoodsPizza, french fries, tator tots,chicken nuggets, appetizerson a Single RackBake 3 Use shiny cookware.Pizza, french fries, tator tots,chicken nuggets, appetizerson Multiple RacksBake 2 and 4Use shiny cookware.Switch food location partially throughcooking for more even cooking results.*When baking four cake layers at a time, stagger thepans as shown so that one pan is not directly aboveanother.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.FrontPlacementRearPlacement