GE JGBS14PCFWW Owner's Manual

Also see for JGBS14PCFWW: Dimensions and installation information Installation instructions

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GE JGBS14PCFWW Owner's Manual Manual pdf 13 page image

49-85215 13Never block the vents (air openings) of the range. Theyprovide the air inlet and outlet that are necessary for therange to keep cool and operate properly with correctcombustion.Air openings are located at the rear of the cooktop, atthe top and bottom of the oven door, and at the bottomof the range.Oven Air VentsOven Racks and Rack PositionsUSING THE OVEN: Oven Air Vents / Oven Racks and Rack PositionsMain OvenYour oven has six rack positions in the main oven.Recommended rack positions for various types offoods are provided in the Cooking Guide. Adjustingrack position is one way to impact cooking results. Forexample, if you would prefer darker tops on cakes,muffins, or cookies, try moving food one rack positionhigher. If you find foods are too brown on top try movingthem down next time.When baking with multiple pans and on multiple racks,ensure there is sufficient space between pans to allowair to flow.Oven RacksWhen placing and removing cookware, pull the rack outto the bump (stop position) on the rack support.To remove a rack, pull it toward you, tilt the front end upand pull it out.To replace, place the curved end of the rack (stop-locks)onto the oven supports, tilt up the front of the rack andpush the rack in.Racks may become difficult to slide. Put some vegetableoil on a soft cloth or paper towel and rub onto the leftand right edges.Broil Drawer (on some models)Always use the broil pan and grid that comes with yourrange.The broil drawer has three broiling positions [A (bottomof the broil drawer), B (middle), and C (top)]. To broil inposition B or C, slide the pan into the drawer such thatthe handles rest on the supports. For broiling in positionA, place the pan directly on the bottom of the broildrawer.