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Panasonic SR-SG501 Operating Instructions Manual
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8Measuring and Washing Rice Measure rice, then use another container to wash the rice.● Using the measuring cup provided(Approx. 180 mL), measure the riceamount on a levelcup basis.● Amount of rice that can be cooked ata time. (See the table below)● Soaking of rice is not required. Put the rice into the pan and make preparations. (Procedures ~ page 9 )● Level the rice.● Water amount (see the table below) Cooking porridge.● When selecting Cooking in Other Recipes menu, procedure page 14● Do not touch the steam vent until the pressure indicator pin has dropped. (So as not to cause burn)※ Because of temperature, voltage or other reasons, “Exhausting” may still appear in the display when the pressureindicator pin is dropped, which is not a malfunction.● Time required for the cooking is “The set time” + “20 ~ 80 minutes”.● When cooking with “Manual”, procedure page 15, Pressure Select, Time Setting and Autoexhaust steam time following table.(Approx. 180 mL / 150 g)Exhaust steam timeThe set timePressure risesTime for the whole cooking process(10 ~ 40 minutes)(10 ~ 40 minutes)• The above “The set time” indicates the cooking time only after the pressure inside the pan has risen to the set level.The displayed time does not change until the pressure has risen to the level, but it is not a failure.• The more the amount of ingredients, the longer time it takes until the pressure has risen and to let stand the cooked food.• The food is cooked further during exhausting period by remaining heat.StartCompletionPreparationMenu Water(waterline)PressureSelectTimeSetting(min)Key points of ricecookingPorridge 1 ~ 1½ Porridge 5 ~ 20 20To adjust the firmness of the rice,you can shorten or extend the timeperiod already set.LowAuto exhauststeam timeApprox. (min)Rice(Measuring cups)Notes |
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