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Panasonic SR-SG501 Operating Instructions Manual
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24RecipesSteps:Ingredients:Eggplant 450 gMinced garlic To tasteSeasoning:Sugar 5 gSoy sauce 15 mLSalt 2 gOil 10 mL1.Prepare the ingredients and cut the eggplant into cubes.2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredientsand seasonings, and close the outer lid.3.Select “Vegetable-6” and set the cook time to 1 minute.1.Prepare the ingredients and wash and cut the potatoes into cubes.2.First put the pan into the body, install the stirring blade in the middle of the pan, then add potatoes andall the seasonings, and close the outer lid.3.Select “Vegetable-7” and set the cook time to 5 minutes. After cooking, sprinkle with chopped green onion.Stewed eggplant (With stirring blade)Steps:Ingredients:Potato 400 gChoppedgreen onion To tasteSeasoning:Soy sauce 15 mL Oil 15 mLSugar 5 gBraised potatoes (With stirring blade)Steps:Ingredients:Taro 500 gSeasoning:Soy sauce 15 mL Sugar 5 gCooking wine 15 mL1.Peel and wash taro, and cut big taro into half.2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredientsand seasonings, and close the outer lid.3.Select “Vegetable-8” and set the cook time to 5 minutes.Stewed taro (With stirring blade)Steps:Ingredients:Celery 250 gHam 80 gSeasoning:Salt 2 gOil 15 mL1.Wash and cut celery into sections, and slice hams.2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredientsand seasonings, and close the outer lid.3.Select “Vegetable-9” and set the cook time to 1 minute.Fried celery and ham (With stirring blade)Vegetable-6Vegetable-7Vegetable-8Vegetable-9 |
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