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Panasonic SR-SG501 Operating Instructions Manual
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30RecipesSteps:Ingredients: (4 ~ 6 servings)Strawberries 500 g, wash and remove stalksLemon Half, juicedSeasoning:Sugar 130 g1.Wash the strawberries, remove their stalks, and cut them in half; get lemon juice.2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredientsand seasonings, and close the outer lid.3.Select “Other-8” and set the cook time to 5 minutes. After cooking, ice them to get better flavor.Strawberry compote (With stirring blade)Steps:Ingredients:Streaky pork 600 g, dicedMushrooms 150 g, Cut in halfGreen onions Half, washed andcut into longsectionsGinger 1, cut intobig piecesafter cleanCinnamon stick 1Seasoning:Salt 8 gSugar 20 gCooking wine 15 mLDark soy sauce 15 mL1.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredientsand seasonings, and close the outer lid.2.Select “Special Recipes-Pork” and set the cook time to 15 minutes.Pork (With stirring blade)Steps:Ingredients:Beef brisker 320 gPotato 260 gCarrot 120 gOnion 100 gSeasoning:Curry blocks 2Curry powder To tasteCoconut milk 200 mL1.Cut the sirloin into small pieces and boil in boiling water. Peel potatoes and carrots, and cut them into largepieces; cut onions into small pieces.2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredientsand seasonings, and close the outer lid.3.Select “Special Recipes-Curry” and set the cook time to 20 minutes.Curry (With stirring blade)Steps:Ingredients:Chicken 1, about 1000 gGinger Several piecesScallion SeveralDipping sauce:Ginger To tasteMinced garlic To tasteLight soy sauce 15 mLSesame oil 5 mLSugar 3 gSeasoning:Dark soysauce 15 mLLight soysauce 15 mLSalt 13 g(10 g coated on thechicken, 3 g addedto the marinade)Cookingwine 10 mLSugar 15 gOil 10 mL1.Wash and drain the chicken. Put a thin layer of salt on the chicken, and stuff two ginger slices into the chickenstomach; put the chicken aside for 5 minutes.2.Prepare a container and stir the marinade other than salad oil in the container.3.Evenly wipe the seasoning of 2) on the chicken, lay the green onion and ginger slice in the bottom of the pan,and place the chicken and the marinade into the pan for 20 minutes.4.Spread salad oil on the chicken and close the lid.5.Select “Special Recipes-Chicken” and set the cook time to 20 minutes. After cooking, tear the chicken intosmall pieces, and dip in a little dipping sauce (dipping sauce needs to be mixed thoroughly in advance).Chicken (Without stirring blade)SpecialSpecialSpecialOther-8 |
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