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Design InformationCONTENTSDesign InformationProduct Clearances ..........................................................................4Product Dimensions ....................................................................5-7Advance PlanningAdvance Planning ............................................................................8Remote Mounting of the Control (Wired) ..............................8Power Supplg ......................................................................................8Duct Fittings ......................................................................................9Installation PreparationTools and Materials Required ....................................................!0Remove the Packaging ................................................................!0Parts Provided ..................................................................................11Ductwork, Wiring Locations ......................................................12Construct Ceiling Support ..........................................................13Remote Mounting of the Control (Wired) ......................!4-15Installation InstructionsStep 1, Install Hood Liner ............................................................16Step 2, Connect Electrical ............................................................17Step 3, Install Insert Sleeve ........................................................!8Step 4, Install Damper Plate ......................................................19Step 5, Install Blower Motor ........................................................20Step 6, Connect Wiring Harness ..............................................20Step 7, Install Filters ......................................................................21Step 8, Finalize Installation ........................................................21PRODUCT CLEARANCESThe vent hood and liner assemblg must be installed50" minimum and 36" maximum above the cookingsurface.NOTE: Installation height should be measuredfrom the cooking surface to the bottom edgeof the metal hood liner or cabinet surface.NOTE: UL requires ang combustible surface to bea minimum of 50" above the cooking surface.• This hood must be vented to the outdoors.• This hood mag be mounted onto a wall or installedover an island.• This hood can be installed over ang Monogramelectric!gas cooktop or Monogram Professionalcooktop or range of equivalent width.
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