GE JTS10 Owner's Manual

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Contents

GE JTS10 Owner's Manual Manual pdf 8 page image

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support8Using the oven.How to Set the Oven for BroilingClose the door. Always broil with the doorclosed.Place the meat or fish on a broilergrid in a broiler pan.Follow suggested rack positions inthe Broiling Guide.If your oven is connected to 208 volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven rack one position higher.Press the BROIL HI/LO pad once forHi Broil.To change to Lo Broil, press theBROIL HI/LO pad again.Press the START pad.When broiling is finished, press theCLEAR/OFF pad.Close the door. Always broil withthe door closed.Broiling GuideThe size, weight, thickness,starting temperature andyour preference ofdoneness will affect broilingtimes. This guide is basedon meats at refrigeratortemperature.† The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only140°F means some food poisoningorganisms may survive.” (Source:Safe Food Book. Your Kitchen Guide.USDA Rev. June 1985.)Type or 27″ Oven 30″ OvenFood Doneness Thickness Rack Position Rack Position CommentsBeef Rare (140°F) Steaks – D (food should be 2″ E or F (food should be 1″ Steaks less than 1″ thick1″ thick to 4″ from broil element) to 3″ from broil element) are difficult to cookrare. They cook throughMedium (160°F) Steaks – D (food should be 2″ E (food should be 3″ before browning.3/4″ to 1″ thick to 4″ from broil element) to 4″ from broil element) To prevent curling ofmeat, slash fat at 1″Well Done (170°F) Steaks – C or D (food should be D or E (food should be 3″ intervals.3/4″ to 1″ thick 4″ to 7″ from broil element) to 5″ from broil element)or Ground BeefPattiesChicken Breast, boneless B or C (food should be C (food should be 8″ Broil skin-side-down8″ to 9″ from broil element) to 9″ from broil element) first.Breast, bone-in B or C (food should be C (food should be 7″7″ to 8″ from broil element) to 8″ from broil element)Fish 1/2″ to 1″ thick D (food should be 3″ D or E (food should be 3″ Handle and turn veryFillets to 5″ from broil element) to 6″ from broil element) carefully.Pork Well Done (170°F) 3/4″ thick C (food should be 6″ D (food should be 6″ To prevent curling ofChops to 7″ from broil element) to 7″ from broil element) meat, slash fat at 1″intervals.Preheat the broiler for 2 minutes to improve performance.