GE JS998 Owner's Manual

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GE JS998 Owner's Manual Manual pdf 28 page image

28Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsUsing traditional broil.How to Set the Oven for BroilingLeave the door open to the broil stop position.The door stays open by itself, yet the propertemperature is maintained in the oven.NOTE: Food can be broiled with the door openor closed; however, if the door is closed, thefood may not brown as well because the ovenheating element will cycle on and off.Select BROIL.Select HI for high broilor LO for low broil. LO is used tobroil thicker cuts of meat withoutover-browning them.Select START. We recommendpreheating for 5 minutes with the doorclosed, whether you broil food withthe door open or closed.Place the meat or fish on the broilergrid and pan.Follow suggested rack positions inthe Broiling Guide.The size, weight, thickness, startingtemperature and your preference ofdoneness will affect broiling times. Thisguide is based on meats at refrigeratortemperature.When broiling is finished, press theCLEAR/OFF pad.NOTE: The oven will automatically turn offafter 3 hours of continuous broil.Rack First Side Second SideFood Quantity and/or Thickness Position Time, Min Time, Min. CommentsGround Beef 2 lb. (8 patties) D 10 8 Space evenly on pan.1/2″ to 3/4″ thick Up to 8 patties take aboutthe same timeBeef SteaksMed. Rare 1″ thick D 11 10 Steaks less than 1″ thickMedium (about 2–3 lbs.) D 13 12 cook through before browning.Cook first side just to turnMed. Rare 1 1/2″ thick D 14 13 meat color then finish secondMedium (about 3–4 lbs.) D 17 16 side to desired doneness.Slash fat.Chicken 1 whole, cut up, C 35 25about 3 to 3-1/2 lbs.6 Bone-in breasts, C 28 26 Brush each side with melted12 to 14 oz. each butter. Broil skin-side downfirst.6 Boneless breasts, D 12 105 to 7 oz. eachFish 4 Fillets, 1/4″ to 1/2″ thick E 7 Do not Place skin side down.turn over. Brush with olive oil.4 Fillets, 3/4″ to 1″ thick E 14 Do not Place skin side down.turn over. Brush with olive oil.4 Steaks, 1″ thick (about 2 lbs.) E 12 12 Brush with lemon butterbefore and during cooking,if desired.Lobster Tails 2–4, 8 to 12 oz. each C 18–20 Do not Cut through back of shell.turn over. Spread open. Brush withmelted butter after half ofbroiling time.Pork Chops 6 Chops, 1/2″ thick (about 2 lbs.) E 9–11 7Slash fat.6 Chops, 1″ thick (about 4 lbs.) D 23 14Ham Slices 2 precooked, 1/2″ thick D 13 6Lamb ChopsMedium 4 Chops, 1-1/2″ thick, D 12 9 Slash fat.Well Done about 1-1/2 lbs. D 14 12Broiling Guide