GE JBP74 Owner's Manual

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GE JBP74 Owner's Manual Manual pdf 16 page image

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the convection oven.The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods oftime while using convection cooking or you may shorten the life of the convection heating element.Adapting Recipes…You can use your favorite recipes inthe convection oven.When convection baking, the autorecipe™ conversion feature automaticallyreduces the set regular bakingtemperature by the recommended 25°F.See Using Convection Conversion in thespecial features section. Use pan size recommended. Some package instructions for frozencasseroles or main dishes have beendeveloped using commercial convection ovens.For best results in this oven, preheat the ovenand use the temperature on the package.To help you understand the differencebetween convection bake and roast andtraditional bake and roast, here are somegeneral guidelines.Convection Bake Ideal for evenly browned baked foods cookedon multiple shelves. Good for large quantities of baked foods. Good results with cookies, biscuits, brownies,cupcakes, cream puffs, sweet rolls, angel foodcake and bread.Heat comes from the heating element inthe rear of the oven. The convection fancirculates the heated air evenly over andaround the food. Preheating is notnecessary with foods having a bake timeof over 15 minutes.Convection Roast Good for large tender cuts of meat, uncovered.Heat comes from the top heatingelement. The convection fan circulatesthe heated air evenly over and aroundthe food. Meat and poultry are brownedon all sides as if they were cooked on arotisserie. The heated air seals in juicesquickly for a moist and tender productwhile, at the same time, creating a richgolden brown exterior.When you are convection roasting, it isimportant that you use a broiler pan andgrid designed for broiling for bestconvection roasting results. The pan isused to catch grease spills and the grid isused to prevent grease spatters.In a convection oven, a fancirculates hot air over, under andaround the food. This circulatinghot air is evenly distributedthroughout the oven cavity. As aresult, foods are evenly cooked andbrowned—often in less time thanwith regular heat.16