GE JBP74 Owner's Manual

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13Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven for BroilingPlace the meat or fish on a broilergrid in a broiler pan designedfor broiling.Follow suggested shelf positions inthe Broiling Guide.If your range is connected to 208 volts, raresteaks may be broiled by preheating the broilerand positioning the oven shelf one positionhigher.Use LO Broil to cook foods such aspoultry or thick cuts of meat thoroughlywithout over-browning them.Touch the BROIL HI/LO pad once forHI Broil.To change to LO Broil, touch theBROIL HI/LO pad again.Touch the START pad.When broiling is finished, touch theCLEAR/OFF pad.Leave the door open to the broilstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.ge.comThe size, weight, thickness,starting temperatureand your preferenceof doneness will affectbroiling times. This guideis based on meats atrefrigerator temperature.† The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only60°C (140°F) means some foodpoisoning organisms may survive.”(Source: Safe Food Book. Your KitchenGuide. USDA Rev. June 1985.)Quantity and/ Rack* First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 454 g (1 lb.) (4 patties) C 10 7–10 Space evenly.1.25 to 1.9 cm (1⁄2 to 3⁄4″) thick1.8 kg (4 lbs.) (16 patties) C 15 11Beef SteaksRare† 1.9 to 2.5 cm (3⁄4 to 1″) thick E 6 4 Steaks less than 1.9 cmMedium 454 to 680 g (1 to 11⁄2 lbs.) D 8 6 (3⁄4″) thick are difficultWell Done D 10 7–10 to cook rare.Slash fat.Rare† 3.8 cm (11⁄2″) thick C 10 8Medium 900 g to 1.14 kg (2 to 21⁄2 lbs.) C 15 10–12Well Done D 20 20Chicken 1 whole cut up B 25 25 Brush each side with900 g to 1.14 kg (2 to 21⁄2 lbs.), melted butter.split lengthwise Broil skin-side-downBreast B 25 15 first.Bakery ProductBread (toast) 2 to 4 slices D 3 1 Space evenly. PlaceEnglish Muffin 2 (split) E 3-4 English muffins cut-side-up and brushwith butter if desired.Lobster Tails 2–4 B 18–20 Do not Cut through back ofturn shell. Spread open.over. Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm D 5 5 Handle and turn very[1/4 to 1/2″] thick) carefully. Brush withlemon butter beforeand during cooking,if desired.SalmonSteaks 2 (2.5 cm [1″] thick) D 10 5 Turn carefully. Do notFillets 2 (1.25 to 1.9 cm [1⁄2 to 3⁄4″] thick) D 10 turn skin side down.Ham Slices 1.25 cm (1⁄2″) thick C 6 6(precooked) 2.5 cm (1″) thick C 8 8Pork Chops 2 (1.25 cm [1⁄2″] thick) C 10 10 Slash fat.Well Done 2 (2.5 cm [1″] thick) about 454 g (1 lb.) C 15 15Lamb ChopsMedium 2 (2.5 cm [1″] thick) about D 7 4 Slash fat.Well Done 312 to 375 g (10 to 12 oz.) D 10 9Medium 2 (3.8 cm [11⁄2″] thick) D 9 6Well Done about 454 g (1 lb.) D 14 10Broiling Guide*See illustration for description of rack positions.The oven has 6 rack positions.