ENCORE LITE Rev. 3 05/201859www.cafection.com 800-561-6162SERVICE & INSTALLATION MANUAL for Cafection's Encore Lite7.4 Recommended Cleaning ToolsIn order to perform the cleaning procedure effectively, Cafection recommends having at least thefollowing tools on hands:- Bucket.- Small brush for tubes and nozzles, suitable for food-contact surfaces and hot water.- Long and flexible brush for chute cleaning, suitable for food-contact surfaces.- Brush for coffee grounds, suitable for food-contact surfaces.- Disposable towels, wet-strength and lint-free.- Mild nonabrasive detergent for exterior cleaning.- Urn cleaner for the brew group and grinder.- Spare parts to swap with the ones that need to be sent to Cafection for extensive cleaning.- Garbage bags for the waste bin.7.5 Cleaning and Sanitizing ScheduleThe cleaning schedule and instructions outlined in this manual must be followed to honor thewarranty, ensure consistent product quality and maintain a high level of health safety.All parts must be visually inspected upon each service visit and cleaned as needed.Daily Weekly Monthly Quarterly DetailsEXTERIORUnit & Cabinet Cleaning As neededTouch Screen Cleaning As neededDrip Tray Cleaning As neededWaste Bin Inspection As neededINTERIOR / FOOD-CONTACT PARTSBean Hopper Inspection Cleaning 1,000 cyclesSoluble Canisters Inspection Cleaning 1,000 cyclesSoluble Whipper Cleaning 200 cyclesCoffee Whipper Sanitizing 200 cyclesBrew Chamber Sanitizing 200 cyclesBrew Group Sanitizing Cleaning Treatment 1,000 cyclesFan Inspection Cleaning As neededStainless Coffee Chute Cleaning 1,000 cyclesCoffee Funnel Cleaning 1,000 cyclesThese recommendations are based on 1,000 monthly cycles, using medium roastcoffee and superior water quality. They need to be adjusted if recipe settings,coffee blend strength or water quality are different.Cleaning and Sanitizing