AEG BP5304001 User Manual

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AEG BP5304001 User Manual Manual pdf 21 page image

9.6 Pizza SettingType of baking Shelf position Temperature °C Time (min.)Pizza (thin crust) 2 200 - 230 1)2) 15 - 20Pizza (with manytoppings) 2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180 45 - 60Quiche Lorraine 1 170 - 190 45 - 55Swiss Flan 1 170 - 190 45 - 55Apple cake, cov-ered 1 150 - 170 50 - 60Vegetable pie 1 160 - 180 50 - 60Unleavened bread 2 230 - 2501) 10 - 20Puff pastry flan 2 160 - 180 1) 45 - 55Flammekuchen(Pizza-like dishfrom Alsace)2 230 - 2501) 12 - 20Piroggen (Russianversion of cal-zone)2 180 - 200 1) 15 - 251) Preheat the oven.2) Use a deep pan.9.7 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in the deep pan (if present) oron the wire shelf above the deep pan.• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be roasted in theroasting tin without the lid.• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1 / 2 -2 / 3 of the cooking time).• Baste large roasts and poultry withtheir juices several times during roast-ing. This gives better roasting results.• You can deactivate the appliance ap-proximately 10 minutes before theend of the roasting time, and use theresidual heat.ENGLISH 21